Chinatown Chicken-and-Rib Joint Serves up Delicious New Southern-fried Food, Drink Specials Available from 10 a.m. to 3 p.m.


Juke Fried Chicken will bring the love to brunch aficionados when the Chinatown chicken-and-rib joint introduces a selection of new daytime menu items available every weekend from 10 a.m. to 3 p.m.

Juke’s new brunch menu features a number of southern-inspired favourites, including the Juke Breakfast Sandwich (pork sausage, egg, cheese, hashbrown on a biscuit), $7; Biscuits & Sausage Gravy with Honey-Glazed Ham, $14; Chicken Hash with Soft-Boiled Egg (potatoes, chicken, gravy, rotating goodies), $16; Chicken Fried Steak (sausage gravy, two fried eggs), $19; and Chicken & Waffles, $15 for two pieces, $18 for three pieces; as well as snacks and add-ons like Buttermilk Biscuits (whipped schmaltz, fruit preserves), $7; Hangover Fries(cheese sauce, gravy, soft-boiled egg), $9.50; and Corn Chicken Fritters, $7.

Available in Juke’s dining room, the new brunch fare is complemented by a drink menu featuring such housemade cocktails as Breakfast Club (bourbon, rum, cereal milk, spice), $7.50; and Excuse Me Miss (jasmine vodka, lillet, pear, vanilla, lime), $8; Juke Caesars, $9; OJ or Grapefruit Mimosas, $9; Ballin’ Mimosas (with Blue Mountain Vineyards & Cellars Brut), $15; as well as local craft beer available by the pint, bottle and bucket.

“We gave our brunch service a test run during our annual ‘Cluck Your Resolutions’ event on New Year’s Day and the response was incredible,” says Juke General Manager Justin Tisdall, who launched the popular Chinatown chicken-and-rib spot in 2016 with Chef Bryan Satterford and Partner Cord Jarvie. “It’s no secret that this is one town that definitely loves its brunch.”

For more information on Juke Fried Chicken or to stay up to date on its latest developments, go to www.jukefriedchicken.com, become a fan of /jukefriedchicken on Facebook or follow @jukefriedchicken on Instagram.

ABOUT JUKE FRIED CHICKEN | Juke is the reason the chicken crossed the road. Launched in Vancouver’s historic Chinatown district in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke Fried Chicken has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare, including its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs. Available both to-go from its take-out counter or in its 40-seat dining room and bar, Juke Fried Chicken features a mouthwatering selection of seasonal snacks, salads and sides as well as an inspired list of signature cocktails and local craft beer available by the pint, bottle and bucket served up in a casual and inviting space that encourages guests to turn up, tuck in and kick up their heels.182 Keefer Street, Vancouver BC  V6A 1X4 | 604-336-5853 | www.jukefriedchicken.com
Hours: Monday to Friday 11 a.m. – 11 p.m. | Sundays & Saturdays 10 a.m. – 11 p.m.

Facebook: /jukefriedchicken | Instagram: @jukefriedchicken

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