Join us for Easter Brunch and Dinner Services on Sunday, April 1

Easter Buffet Brunch

Sunday, April 1, 10:30am to 2:30pm

Join us on Sunday, April 1 for a grand Easter buffet brunch featuring a selection of house-baked pastries, salads, charcuterie, classics like Eggs Benedict and Nutella French Toast and more!

 

 –  B U F F E T   B R U N C H  –

$78 adults | $30 children (ages 3 – 12)

BAKED

house baked pastries

butter & almond croissants, mini muffins, danish, fresh baked breads, cornbread

FRESH

quinoa ‘tabouleh’ salad
marinated chickpeas, parsley, red onion, cherry tomato, crumbled feta, compressed cucumber, lemon dressing

heirloom beet salad
fior di latte, treviso, orange, candied walnut, white balsamic vinaigrette

roasted brussels sprouts ‘caesar’
parmesan, double smoked bacon

green salad
hanna brook farm greens, vegetable crudité, sherry vinaigrette

fresh fruits
vanilla greek yogurt, berry compote

CHARCUTERIE

cured meats from oyama sausage co.
prosciutto, spicy coppa, saucisson sec

artisanal cheeses from les amis du fromage
house preserves

CLASSICS

eggs benedict

nutella french toast

FROM THE SEA

west coast oysters
cucumber & coriander relish, mignonette

pacific white shrimp
louis dressing, lemon

smoked steelhead trout
dill crème fraîche, capers, red onion

albacore tuna tataki
daikon, nori, shiso, yuzu vinaigrette

clam chowder
smoked sablefish, dill, fennel pollen

west coast paella
chorizo sofrito, mussels, clams, octopus

CARVING

roasted leg of lamb
lemon potatoes, tzatziki, mint jelly

BLVD porchetta
fennel and paprika rub, smoked chimichurri

DESSERT

desserts by pastry chef Kenta Takahashi

Easter Sunday Dinner

Sunday, April 1, 5 to 10 pm

Our Easter dinner service offers a three-course prix-fixe menu in our elegant dining room, in addition to our daily à-la-carte dinner menu.

 –  P R I X – F I X E  M E N U  –

$68 per person

spring garlic velouté
side stripe shrimp, parsley, pita chips

roasted leg of lamb
herb crust, lemon potato pave, tzatziki, English peas, porcini

passionfruit mousse
coconut ice cream, Peruvian chocolate, passionfruit sauce

As seating is limited reservations are highly recommended and can be made by calling the restaurant at 604-642-2900 or reserving online. A credit card is required at time of booking to secure reservations for parties of six or more.

RESERVATIONS
Easter Sunday Dinner/Brunch

My VanCity

About My VanCity

Vancouver News, Events, Lifestyle, Food, Shopping, Dining, Wine, Spirits, Beers/Ales and More. Vancouverites community source to the inside scope of Vancouver Lifestyle. Happenings throughout Vancouver and the Lower Mainland. We bring you a community guide to your events and entertainment. All about dining, wine, shopping, nightlife, sports and everything to do in Vancouver. Brought to you by our editor: Valerie van der Gracht

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