From YEW’s Famous Mother’s Day Brunch to High Tea at Chartwell

There are So Many Ways to Pamper Mom at Four Seasons Hotel Vancouver 
May 13, 2018

 

Four Seasons Hotel Vancouver and YEW seafood + bar are all about paying tribute to moms with special experiences and family meals that become great memories for years to come. In addition to our most popular brunch of the year, the Hotel is also offering a British-themed High Tea in Chartwell.

 

 
Treat Mom to YEW’s Legendary Mother’s Day Buffet – Sunday, May 13

 

Mother’s Day Brunch is one of YEW’s most popular events of the year and reservations are highly recommended. This year’s offering promises to be an absolute wow with a wide range of delicious and delightful tastes to enjoy. Families will be spoiled for choice with YEW’s enticing selection of dishes, action stations and delights from the raw bar, charcuterie and carving stations.

 

                                      

 

Guests are invited to order up Smoked Salmon Benny, French Toast, Prawn Hashand Halibut with heirloom carrots and tarragon, made fresh to order. Indulge in freshly shucked oysters, soups and salads, savoury sides, and a selection of kids favourites. This year’s dessert extravaganza has a retro-theme of “all time favourites” and includes Grandma’s Old Fashioned Chocolate Cake, Strawberry Shortcake, Freshly Baked Caramelized Apple Pie, Signature “Tiramisu”, Sticky Toffee Date Pudding, Trifle, a Bananas Foster action station and lots more.

 

Brunch is happening from 9:30am to 2:30pm and is priced at $99 per adult, $50 for kids 6 – 12 and $25 for kids 5 and under. Guests can book online or call 604.692.4939.

 

Treat Mom Like a Queen

 

Make it a Royal Tea for Mom This Year with a Special Celebration at Chartwell 

The Four Seasons team appreciates a good love story – especially one celebrated over a mouthwatering selection of scones, sandwiches, canapés and sweets. Guests are encouraged to get in the spirit of the upcoming royal wedding, and show their love for their own “Queen Mother” with a fun, British themed high tea in the much loved Chartwell dining room.

 

Three seatings will be available for the high tea, which includes many tasty bites created by Chefs Benjamin Kilford and Suraj Karmakar and their choice of tea. Guests will be treated to both traditional and modern takes on tea offerings including a selection of scones, homemade jams and clotted cream, with savoury, flavorful bites and a gorgeous array of desserts

 

For more information, reservation and full menu details please visit here. Four Season Hotel is partnering with BC Women’s Hospital Foundation on a signature cocktail, $5 from every “Mom”osa sold will go directly to the foundation.

 

High Tea is priced at $91 per adult and $45 for kids 5 and under inclusive of tax, gratuity and fees. Guests who book by April 30 receive a complimentary glass of bubbles.

 

Give Mom a Time-Out with a Massage at RedCedar Boutique Massage Suite

 

 

Treat mom to her own ‘quiet time’ with a soothing massage in the Four Seasons’ luxurious RedCedar massage suite. Release all of mom’s stress, aches and pains with Thermal Stix™, an integrated massage that includes Shiatsu and Swedish hand techniques with the use of a heated baton. Moms looking for a little Inner Peace, will enjoy this relaxing and invigorating massage that uses traditional techniques with mineral oils to re-energize and recharge. Dig Deep is just what moms who support the weight of the family on her shoulders need, designed to restructure the body and improve posture. Being a mom is a marathon, the Work it Out massage uses stretching techniques to enhance athletic performance.

 

All massages are available in 60 and 90-minute increments and range from $150 to $262. Reservations can be made by calling 604.844.6718

 

A Night to Herself – What Mom’s Dreams are Made Of

 


 

Say thanks for all she does this Mother’s Day by giving mom a night (or two) of peace and quiet to enjoy herself in the heart of downtown Vancouver. Special offers available now; Spring into Summer – 15% off, Winter into Spring – 25% off, Experience More – Hotel Credit, Bed and Breakfast, Best Available Room Rate, Stay Longer – Third Night Free, 30% Off a Second Room, Suite’en Your Stay – 15% Off Suites.
Book online at fourseasons.com/vancouver/offers or call 604.689.9333

 

‘Mom and Me’ Personal Training Session with 11 Training 
Whether mom’s a regular in the gym or it’s her first session, she’ll love getting in some bonding time while getting fit. Personal training at the Four Seasons Hotel Vancouver is as individualized as she is. After the expert level trainer gets to know her current fitness routines, injury history, and goals, a workout is created. Trainers scale workouts as they go to make them easier or harder for both members.

 

Training sessions are available for both locals and guests; 1 session $90+GST, 10 sessions $810 + GST per person. Contact Concierge to book by calling 604.689.9333.

 

 
About Four Seasons Hotel Vancouver: 

 

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manage 110 properties in 46 countries.Open since 1976, Four Seasons Hotel Vancouver provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world.Recent awards and honours include Condé Nast Gold List and Food & Wines World’s Best Places to Eat.Information on the company and on Four Seasons Hotel Vancouver can be accessed through the Four Seasons website at www.fourseasons.com.

 

For more information on Four Seasons Hotel Vancouver, please visit the website 
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About My VanCity

Vancouver News, Events, Lifestyle, Food, Shopping, Dining, Wine, Spirits, Beers/Ales and More. Vancouverites community source to the inside scope of Vancouver Lifestyle. Happenings throughout Vancouver and the Lower Mainland. We bring you a community guide to your events and entertainment. All about dining, wine, shopping, nightlife, sports and everything to do in Vancouver. Brought to you by our editor: Valerie van der Gracht

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