Celebrate Seafood at Hart House Restaurant


Butter Poached Prawns
Butter Poached Prawns

From now until November 16th, Burnaby’s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice of appetizer, main, and dessert at $38 per guest.

Born and raised here in BC, Chef Michael Genest has designed a menu that rejoices in local flavours:


Sockeye Salmon Chowder (a la carte 10)

Fried Leeks, Corn, Lobster Oil


smoked Fish Croquettes (a la carte 16)

Pickled Fennel, Micro Greens, Charmoula Aioli

Main Course

Butter Poached Prawns  (a la carte 28)

Squid Ink Risotto, Chorizo, Peas, Bottarga


Pan-Seared Red Snapper (a la carte 28)

Fregola Pasta, Tomato, Mussels, Clams, Saffron



Apple & Fig Bread pudding (a la carte 10)

Salted Caramel and Walnut Sauce,

Vanilla Chantilly Cream


Caramel Mocha Crème Brulee

Orange Nut Biscotti


If they choose, guests may extend their experience to four courses by ordering both appetizers for an additional $8.

Reservations are available by phone only, at 604-298-4278.


Hart House Seafood Celebration

October 28 – November 16, 2014


$38 per person, exclusive of taxes and gratuity


Hart House at Deer Lake

6664 Deer Lake Avenue, Burnaby

About Hart House: Open since 1988, Hart House at Deer Lake makes an unforgettable impression on guests with its elegant heritage house setting and outstanding Pacific Northwest cuisine. The 13-acre estate includes a mock-Tudor mansion with tastefully appointed dining room, private function rooms, and heated patio; immaculate lawns and gardens; and a Lakeside Cottage. Always a favourite for outdoor weddings, Hart House also hosts business lunches and conferences of all sizes, as well as intimate dinners and celebrations. Our menu changes with the seasons to take advantage of the freshest local ingredients, including herbs from our own on-site herb garden. Whatever your menu selection, our attentive staff are always happy to recommend wine pairings from our award-winning cellar.
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