Love (and luck) is the air! This February, Faubourg Paris is taking palates to soaring new heights with special Valentine’s Day and Chinese New Year feature delicacies, in addition to new products of the month. With plenty of reasons to indulge and bikini season still a ways away, Faubourg’s monthly specials give your sweet tooth something to celebrate.
Share the love this Valentine’s Day with a selection of amour-inspired delicacies:
Almond sponge cake topped with passion fruit mousse, strawberry basil cream and raspberry coulis
Pink Macaron Heart
Heart-shaped macaron shell filled with white chocolate & Grand Marnier mousse, and fresh raspberries
Filled with raspberry pastry cream, fresh raspberries and lime chantilly, topped with marzipan.
House-made strawberry, vanilla and raspberry mini marshmallows
Welcome a year filled with luck and prosperity with Chinese New Year-themed desserts:
Egg Custard Tart
Classic Hong Kong-style egg custard tart with buttery crust and creamy filling
Shortbread-style cookie filled with toasted black and white sesame seeds
And that’s not all. In addition to these scrumptious seasonal treats, Faubourg is rolling out a special feature menu, available all month long.
Crushed Graham Crackers, house made vanilla marshmallow and chocolate ganache in macaron shell
Strawberries & Cream Pastry
Vanilla diplomat cream and fresh cut strawberries, finished with a strawberry cream glaze, atop a walnut sponge cake
Braided dough with layers of butter and caramelized sugar
Apricot & Pistachio Bread
Rich pistachios and dried apricots in a fragrant loaf
Bao the Panda
February’s Kids’ Pastry of the Month is Bao the Panda, made with light white chocolate mousse, raspberry gelée and decadent chocolate sponge cake