Faubourg Paris sets palates (and hearts) aglow with February features

Love (and luck) is the air! This February, Faubourg Paris is taking palates to soaring new heights with special Valentine’s Day and Chinese New Year feature delicacies, in addition to new products of the month. With plenty of reasons to indulge and bikini season still a ways away, Faubourg’s monthly specials give your sweet tooth something to celebrate.

Share the love this Valentine’s Day with a selection of amour-inspired delicacies:

Passion Delight

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Almond sponge cake topped with passion fruit mousse, strawberry basil cream and raspberry coulis


Pink Macaron Heart

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Heart-shaped macaron shell filled with white chocolate & Grand Marnier mousse, and fresh raspberries


Valentine’s Éclair 

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Filled with raspberry pastry cream, fresh raspberries and lime chantilly, topped with marzipan.


Mini Marshmallows

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House-made strawberry, vanilla and raspberry mini marshmallows


Welcome a year filled with luck and prosperity with Chinese New Year-themed desserts:


Egg Custard Tart

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Classic Hong Kong-style egg custard tart with buttery crust and creamy filling


Sesame Cookies


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Shortbread-style cookie filled with toasted black and white sesame seeds


And that’s not all. In addition to these scrumptious seasonal treats, Faubourg is rolling out a special feature menu, available all month long.


S’more Macaron

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Crushed Graham Crackers, house made vanilla marshmallow and chocolate ganache in macaron shell


Strawberries & Cream Pastry 

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Vanilla diplomat cream and fresh cut strawberries, finished with a strawberry cream glaze, atop a walnut sponge cake


Tresse Sucré 

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Braided dough with layers of butter and caramelized sugar

Apricot & Pistachio Bread

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Rich pistachios and dried apricots in a fragrant loaf


Bao the Panda

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February’s Kids’ Pastry of the Month is Bao the Panda, made with light white chocolate mousse, raspberry gelée and decadent chocolate sponge cake


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