Boulevard Special Valentine’s Dinner Menu

Boulevard Special Valentine’s Dinner Menu

BE OUR VALENTINE: BOULEVARD KITCHEN & OYSTER BAR PLAYS CUPID THIS VALENTINE’S DAY WITH EXCLUSIVE DINNER SERVICE

 

Four-Course ‘Yours & Mine’ Menu Includes Complimentary Box of Handmade Petits Fours

 

Love is in the air at Boulevard Kitchen & Oyster Bar on Sunday, Feb. 14 as the restaurant trades in their regular à la carte dinner service to play host to an exclusive four-course ‘Yours & Mine’ Valentine’s Menu prepared by award-winning Executive Chef Alex Chen and his team.

Throughout the evening, guests will enjoy the warm glow of candlelight, long, lingering glances and a luxurious multi-course dinner with their special someone for $99 per person plus tax and gratuity, with optional wine pairings available for an additional $59 per person. To cap off the evening on a sweet note, each table will receive a complimentary box of Valentine petits fours handcrafted by Boulevard Pastry Chef Jason Pitschke.

 

boulevard valentine 2016 feature

 

‘YOURS & MINE’ VALENTINE’S MENU FOR TWO

amuse-bouche

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FIRST COURSE

– choice of –

YOURS: chilled shellfish parfait

dungeness crab, sidestripe shrimp, clams, oysters, “chowder” emulsion,
northern divine caviar

MINE: pork jowl, foie gras and celeriac terrine

glazed chestnut, apple butter, truffle brioche

~

SECOND COURSE

– choice of –

YOURS: sunchoke risotto

roasted squash, shaved black truffles, parmesan, tarragon

MINE: hen’s egg pasta

bc honey mussels, chorizo sofrito, piquillo pepper, parsley, olive oil  

~

THIRD COURSE

– choice of –

YOURS: pan crisp loup de mer

saffron potato, young leeks, sidestripe shrimp poached in butter 

MINE: prime new york steak

pommes aligot, roasted shallots, spinach and almond purée,
creamed chanterelles, bone marrow jus

(6 oz japanese wagyu supplement $80)

additions

seared foie gras $19

shaved black perigord truffles $35

shaved white alba truffles $75
caviar MP  

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FOURTH COURSE

– choice of –

YOURS: passion love bombe

coconut mousse, passion fruit gel, caramelia milk chocolate 

MINE: red fruit chocolate affection

manjari dark chocolate, raspberry, warm jasmine ganache

(cheese supplement $18)   

~

petits fours

 

Reservations are highly recommended for Boulevard’s Valentine’s Day dinner service and can be made online at boulevardvancouver.ca/reservations or by calling (604) 642-2900.

For the latest news about Boulevard, register for the restaurant’s e-newsletter at www.boulevardvancouver.com, follow @blvdyvr on Instagram and Twitter or become a fan of /blvdyvr on Facebook.

About Boulevard Kitchen & Oyster Bar | Located at the iconic Sutton Place Hotel in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and Happy Hour from 3 p.m. to 6 p.m. daily.

845 Burrard Street, Vancouver, BC V6Z 2K6 | (604) 642-2900 | boulevardvancouver.ca

Twitter: @blvdyvr | Facebook: /blvdyvr | Instagram: @blvdyvr

 

 

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