Restaurant Marks Notable First Year with Exclusive Seafood Boil Series on Wrap-Around Outdoor Patio this July, August


Boulevard Kitchen & Oyster Bar will celebrate its first anniversary in grand style by hosting an exclusive Sunday Seafood Boil Series on its luxurious outdoor patio overlooking Burrard Street every Sunday at 6 p.m. from July 19 to Aug. 30.

Limited to just 24 seats at each event, Boulevard’s talented team of chefs will cast their net to haul in fresh-caught selections of crawfish, jumbo prawns, clams, mussels and Dungeness crab, served in a traditional East Coast-style seafood boil piled high on butcher’s paper, and executed with the restaurant’s signature style and finesse.

“We want to show guests a different side of the restaurant, and of Chef Alex’s cooking, while still staying true to our seafood-focused, West Coast-inspired cuisine,” says Boulevard Director of Operations Steve Edwards. “There’s no better way to do that than by giving people the opportunity to tuck into a true seafood feast on our patio while soaking up the sun in the heart of the city.”


Iceberg Wedge Salad, Crumbled Blue Cheese, Chive, Pickled Cherry Tomatoes

Crawfish, Jumbo Prawns, Clams, Mussels, Dungeness Crab, Potatoes, Corn

with choice of drawn garlic butter, spicy remoulade, green goddess sauce
or crumbled chorizo sofrito

Bacon and Jalapeño Jack Cheese Cornbread Skillet

BC Blueberry Crumble, Elderflower Ice Cream

$49 per person, two-guest minimum
beverages, tax and gratuity additional

The Sunday Seafood Boil Series marks the first anniversary of the restaurant, which was singled out for a number of notable accolades during the past year, including the Gold Award and Best New Entry at the 12th annual Vancouver International Wine Awards as well as double honours for Best Fine Dining and a tie in the Best Dinner – West End/Robson category in the Westender’s 18th annual Best of the City 2015 Readers Choice Awards. Boulevard also earned two second-place finishes in the Best New Restaurant and Best Appetizers categories in the Georgia Straight’s 18th Annual Golden Places Readers’ Choice Awards.


Tickets for Boulevard’s Sunday Seafood Boil Series on July 19 and 26 and August 2, 9, 16, 23 and 30 are available online at www.boulevardvancouver/events for $49 per person plus beverages, tax and gratuity, based on a minimum of two guests.

Ten per cent (10%) of all ticket sales will be donated to the BC Hospitality Foundation, which provides support for individuals within the hospitality community who are coping with a financial crisis arising from a health or medical condition.


About Boulevard Kitchen & Oyster Bar | Located at the iconic Sutton Place Hotel in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m.

845 Burrard Street, Vancouver, B.C. V6Z 2K6 | (604) 642-2900 |

Twitter: @blvdyvr | Facebook: /blvdyvr | Instagram: @blvdyvr


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