Siena Hosts Winemaker’s Dinner

Siena Hosts Winemaker’s Dinner Featuring Rhône’s Louis Bernard

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Siena Restaurant is pleased to announce that it will host a dinner featuring wines from France’s prestigious Louis Bernard winery on Wednesday, October 21 2015. 

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The winemaker’s dinner will feature a four-course menu prepared by Executive Chef Jessica Howery. Louis Bernard’s Canada Sales Director, Guillaume Blisson, will host the dinner:

MENU

Côtes du Rhône Blanc

Citrus-marinated Sable Fish

fennel and celeriac purée, oven dried tomato chip

Côtes du Rhône Villages

Thyme-roasted Brome Lake Duck Breast

oyster mushroom gastrique, pomme anna

Crozes Hermitage

House-made Lamb & Rosemary Sausage

roasted plums and walla walla onions, fresh watercress

Gigondas / Châteauneuf-du-Pape

Boeuf Bourguignon

sage puff pastry, caramelized pearl onions, lardons

Fromage et Mignardises

salt spring island bleu juliette, sundried cherry truffles

 

Reserve your tickets for this unforgettable evening of food and wine online here or by calling 604-558-1485.

 

Louis Bernard Winemaker’s Dinner at Siena

Wednesday, October 21 2015

6:30pm

$129 per person exclusive of taxes and gratuity

Siena Restaurant

1485 West 12th Ave., Vancouver

604-558-1485

 

About Siena: Raw wood and rich, warm colours greet the eye; the aroma of Mediterranean cooking fills the air; and friendly staff welcome you to the cozy dining room.  Relax while you contemplate and order from the ever-changing chalkboard menu. Great wines from Italy, Spain and Southern France complement the cuisine, offering guests excellent value.

www.eatsiena.com

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About Louis Bernard:  Louis Bernard, based in Gigondas, was founded in 1976 in the heart of the Rhône valley. With an inventive and unconventional approach based on quality-oriented partnerships, Louis Bernard brings together wine properties with a common ambition: to get the best from their vines and their expertise in order to produce great wines.

www.louis-bernard.com 

 

 

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