Siena Hosts Winemaker’s Dinner Featuring Rhône’s Louis Bernard
Siena Restaurant is pleased to announce that it will host a dinner featuring wines from France’s prestigious Louis Bernard winery on Wednesday, October 21 2015.
The winemaker’s dinner will feature a four-course menu prepared by Executive Chef Jessica Howery. Louis Bernard’s Canada Sales Director, Guillaume Blisson, will host the dinner:
Côtes du Rhône Blanc
Citrus-marinated Sable Fish
fennel and celeriac purée, oven dried tomato chip
Côtes du Rhône Villages
Thyme-roasted Brome Lake Duck Breast
oyster mushroom gastrique, pomme anna
House-made Lamb & Rosemary Sausage
roasted plums and walla walla onions, fresh watercress
Gigondas / Châteauneuf-du-Pape
sage puff pastry, caramelized pearl onions, lardons
Fromage et Mignardises
salt spring island bleu juliette, sundried cherry truffles
Reserve your tickets for this unforgettable evening of food and wine online here or by calling 604-558-1485.
Louis Bernard Winemaker’s Dinner at Siena
Wednesday, October 21 2015
$129 per person exclusive of taxes and gratuity
1485 West 12th Ave., Vancouver
About Siena: Raw wood and rich, warm colours greet the eye; the aroma of Mediterranean cooking fills the air; and friendly staff welcome you to the cozy dining room. Relax while you contemplate and order from the ever-changing chalkboard menu. Great wines from Italy, Spain and Southern France complement the cuisine, offering guests excellent value.
About Louis Bernard: Louis Bernard, based in Gigondas, was founded in 1976 in the heart of the Rhône valley. With an inventive and unconventional approach based on quality-oriented partnerships, Louis Bernard brings together wine properties with a common ambition: to get the best from their vines and their expertise in order to produce great wines.