DOUBLE YOUR DINE OUT PLEASURE

PROVENCE RESTAURANTS OFFER
TWO GREAT MENUS TO DOUBLE YOUR DINE OUT PLEASURE

On your mark, get set…GO! And the race is on to book your favourite restaurants, or try new ones, with the amazing menus and value prices at the 14^th annual Dine Out™ Vancouver Festival that starts January 15^th and runs through to the 31^st. Provence Restaurants is proud to be amongst the original group of restaurants that have been participating each year for the past 14.

This year is no exception and both Provence Marinaside/TWB-The Wine Bar in Yaletown and Provence Mediterranean Grill in Point Grey are participating with exceptional menus featuring three courses for only $40.
Note: * denotes a Provence signature dish.

Provence Marinaside /TWB
(select one dish from each course)

Appetizers
Warm Goat Cheese Salad*
or
Country-Style Paté
or
Bocconcini and Tomato Salad
###
Entrées
Wild Mushroom Ravioli with Grilled Prawns*
white wine, butter sauce, garlic, fresh tomato and herbs

Wild Mushroom Ravioli with Grilled Prawns - Emrys Horton Photography — Wild Mushroom Ravioli with Grilled Prawns –
Emrys Horton Photography

or
Bouillabaisse*
west coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

Provence Mediterranean Grill
(select one dish from each course)Appetizers
Grilled Scallops
or
Bocconcini and Tomato Salad
or
Soup du Chef
Chef’s daily creation
###
Entrées
Lois Lake Steelhead Trout*
chickpea and vegetable ragout, fennel gastrique

Seared Lois Lake Steelhead Trout - Emrys Horton Photography — Seared Lois Lake Steelhead Trout – Emrys Horton Photography

or
Bouillabaisse*
West Coast style with fresh fish, prawns, scallops, mussels, clams,
served with gruyère et la rouille

or
Wild Mushroom Ravioli with Prawns*
fresh tomato beurre blanc, grana padano

or
Beef Tenderloin (add $5)*
braised kale, pont neuf potato, red wine jus

AAA Beef Tenderloin - Emrys Horton Photography — AAA Beef Tenderloin – Emrys Horton Photography

###
Dessert
Chocolate Terrine
pistachio creme anglaise
or
Sorbet Trio
mango, lychee. passion fruit

In addition, during Dine Out, you could win a five-course dinner with wine pairing for yourself and seven (yes, seven) friends by entering Provence Marinaside’s Photo Contest. All you have to do is during Dine Out post a photo of you and your friends enjoying a meal at either Provence Marinaside (#provencemarinaside) or TWB-TheWine Bar(#twb_thewinebar) on Facebook, Twitter or Instagram with the appropriate location hashtag plus #TWBWineOut. Chef Jean-Francis Quaglia and Sommelier Rachelle Goudreau will choose the winning photo based on what best expresses why the entrant enjoys dining at Provence.

Check Provence’s Facebook page for details and reserve your seats now at Provence Marinaside or Provence Mediterranean Grill or through Dine Out Vancouver Festival.