LaStella Winery and Tap Restaurant Jointly Celebrate 10th Anniversary with Winery Dinner

LaStella Winery and Tap Restaurant Jointly Celebrate 10th Anniversary with Winery Dinner

 

The Okanagan’s LaStella Winery and South Surrey’s Tap Restaurant both mark their 10th anniversaries this year.  In celebration of the milestone, they’ll team up for a memorable four-course dinner paired with La Stella wines on Thursday, June 30th.

 

Tap is a natural choice for the dinner, as its owner and Executive Chef, Alistair Veen, is himself a celebrated wine expert and the restaurant’s Wine Director.  In 2016 Veen was named Best Sommelier of BC by CAPS-BC (the Canadian Association of Professional Sommeliers, BC Chapter) at the Vancouver International Wine Festival.  He will join Rasoul Salehi, LaStella Managing Partner and Director of Sales and Marketing, in speaking on the wines and pairing of food courses at the event.

 

The celebratory evening will start with cocktails and canapés as guests arrive.  The menu for the four-course dinner that follows will be paired with premium LaStella Winery wines, some of which are exclusive library wines.

 

Patio Reception

Cold-Smoked Salmon Tartare, Horseradish-Creme Fraiche mousse on Dill Tuile

LaStellina Rosato 2015

1st course

Compressed Apricot, Fior-de-Latte, Hazelnut and Arugula Salad

Vivace Pinot Grigio 2015

2nd course

Coffee and Cocoa rubbed Flank Steak with Charred Cippolini, Black Trumpets and Fresh Cherry Reduction

Fortissimo 2014 & 2009

3rd course

Braised Venison Shank, Blackberry Gastrique, Mint-Lime-Garlic Gremolata with Seasonal Vegetables

Maestoso ‘Solo’ Merlot 2012 & 2006

4th course

Peach and Almond Tart with Moscato Sabayon

Moscato D’Osoyoos 2015

 

LaStella Winery & Tap Restaurant Winery Dinner

Thursday, June 30 2016

6:00 pm Reception

6:45 pm Dinner

 

$150 per person, including taxes and gratuities

For tickets call 604-536-1954

Tap Restaurant

101-15350 34th Avenue, Surrey BC

lat stella logo

About LaStella Winery: Created to capture the vision of la dolce vita – paying homage to the Italian ways – LaStella boldly stepped into the spotlight in 2006. Just as a symphony has its tempo, so do the musically inspired LaStella wines: Leggiero, Vivace, Allegretto, Fortissimo, and Maestoso. Situated by Osoyoos Lake in the South Okanagan Valley, at the northernmost tip of the Sonoran desert, LaStella’s commitment to winemaking excellence is its driving force. Low input viticulture and non-interventionist winemaking philosophy is what has led to their rise and sought-after following. Their award-winning wines are available nationwide and internationally at select culinary hot spots, gastronomical institutions and fine wine merchants. A symphony for the senses.

www.lastella.ca

our social:

www.youtube.com/lastellawinery

www.facebook.com/lastellawinery

www.twitter.com/laStellawinery

www.instagram.com/lastellawinery

www.pinterest.com/lastellawinery
tap logo

About Tap Restaurant: Located in the heart of South Surrey, Tap offers outstanding Pacific Northwest cuisine in relaxed and tasteful contemporary surroundings.  The restaurant is owned by Chef Alistair Veen, who notes that partnering with local farmers is a cornerstone of his culinary philosophy.  In addition to his role as Chef, Veen is a celebrated wine expert who was named BC’s Sommelier of the Year in 2016 by CAPS-BC.  His handpicked wine list offers accessible options for beginners as well as rare gems for established wine lovers.

www.taprestaurant.ca

our social:

www.facebook.com/Tap-Restaurant-211348495996/

https://twitter.com/TapRestaurant

www.instagram.com/taprestaurant/

 

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