La Mascota Master Winemaker Rodolfo Sadler
On Thursday, October 27 2016, South Surrey’s Tap will celebrate the premium wines of Argentina’s La Mascota Vineyards with a sumptuous winemaker’s dinner. Hosted by La Mascota’s Master Winemaker, Rodolfo Sadler, the dinner will give guests a chance to enjoy some of the best offerings of the country’s Mendoza region.
Tap’s owner and Executive Chef, Alistair Veen, has just returned from Argentina. Alistair is himself a locally celebrated wine expert, having been named Sommelier of the Year early in 2016. He is also the restaurant’s Wine Director. He will speak to his recent travels, the cuisine and the wine pairings.
Guests will be welcomed with bubbly and canapés. The menu for the four-course dinner has been designed to complement the featured La Mascota wines:
Canapé Reception:
Mixed Passed Canapés
La Mascota Rosé – Extra Brut
First Course:
Roasted Cauliflower with Chili, Poblano peppers & Onions
Opi Chardonnay
Second Course:
Mendoza Style Empanadas
La Mascota Cabernet Franc
Third Course:
Coffee & Cocoa Crusted Flank Steak, Chimmichurri, Cassis Reduction
La Mascota Cabernet Sauvignon
Fourth Course:
Grilled Ribeye, Roasted Corn & Potato, Sautéed Fall Vegetables, Roasting Jus
Unánime & Big Bat Cabernet Sauvignon
Mignardises
Don’t miss this excellent opportunity to enjoy award-winning wines paired with cuisine from one of the lower mainland’s hottest restaurants.
La Mascota Winery & Tap Restaurant Winery Dinner
Thursday, October 27 2016
Reception 6:30pm
Dinner 7:00pm
$125 per person, including taxes and gratuities
For tickets call 604-536-1954
Tap Restaurant
101-15350 34th Avenue, Surrey BC
About Finca La Mascota: Finca La Mascota winery is located in one of Argentina’s most renowned and prestigious winegrowing regions, Mendoza. The Mascota property comprises 100 hectares of vineyards that lie at the foot of the Andes Mountains, barely a thousand metres from the Mendoza River. In his role as Master Winemaker, Rodolfo Sadler carries on the traditions started by his father and grandfather, who shared his passion for crafting premium wines. Finca La Mascota has received numerous international awards and accolades, including the Argentine Best Producer Award from the International Wine & Spirit Competition (2014).
http:/www.mascotavineyards.com/en/home/
About Tap Restaurant: Located in the heart of South Surrey, Tap offers outstanding Pacific Northwest cuisine in relaxed and tasteful contemporary surroundings. The restaurant is owned by Chef Alistair Veen, who notes that partnering with local farmers is a cornerstone of his culinary philosophy. In addition to his role as Chef, Veen is a celebrated wine expert who was named BC’s Sommelier of the Year in 2016 by CAPS-BC. His handpicked wine list offers accessible options for beginners as well as rare gems for established wine lovers.
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