OCTOBER AT OYAMA SAUSAGE CO.
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Friday October 7th to Monday October 10thThanksgiving at Oyama
It’s time to give thanks for another year of bounty. Plan your Thanksgiving feast around one of Oyama’s delicious Swedish Hams. Pre-order yours today: both whole hams, and halves, are available. We also offer a crowd-pleasing selection of patés, terrines, sausages, salamis, prosciuttos, cheeses and more to complete your entertaining table.
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Thursday October 20 to Sunday 23rd
We present B.C. Pasture-Raised Specialty Pork Goodies
We have collaborated with a B.C. specialty pork farmer to bring you an amazing selection of top-quality sausages and salamis. Support farmers who raise the best meat possible!
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Friday October 28th to Sunday 30th
Pre-Halloween Blood Sausage Fest
Whether you’re hosting a costume party, or need to keep up your strength as you hand out treats to the kiddies, we have a range of savoury items that are perfect for the season. Order ahead to secure your Boudin Noir, Morcilla, Black Pudding, and more.
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Charcuterie & Wine Pairings
Let’s get spicy! I have to admit, when it comes to sausage and charcuterie, I do like a little heat to it – but can wimp out on occasion if things get too intense. That’s not the case with Oyama’s Nduja, made with pork, roasted spicy peppers and garlic. A perfect amount of spice. It has a bit of a softer texture; think it as spreadable chorizo. Now, the key with paring wine along side spice is looking towards anything that will balance out that heat. If you go with too dry of a white, that heat is only going to be enhanced. If you go with a higher-alcohol red, that heat will make the alcohol stand out. Of course, here you do want something with enough concentration to stand up to all of the Nduja’s flavour. Go for the Mission Hill Family Estate 2014 Reserve Pinot Noir. It bursts with cherries, raspberries and some light cola favours, and then it’s lightly framed by French oak. Juicy and quaffable, it’ll come up a treat!
You can pick up the Nduja at our counter.
The Mission Hill Family Estate 2014 Reserve Pinot Noir is available at BCLDB stores ($24.49)
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Oyama Sausage Co.
1689 Johnston Street #17, Granville Island Public Market, Vancouver
Open Daily 8:30am – 7:00pm
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