An unmatched gift for any foodie this holiday season
The Chefs’ Table Society of BC‘s fourth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on March 6, 2017, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef.
Early bird tickets are available until January 16, 2017 for $60, and will then be $65. Order tickets here. This event always sells out early; avoid disappointment by buying your tickets today!
Each ticket includes samples of the curry dishes, wine and beer samples from Evolve Cellars and R&B Brewing, cocktails, door prizes, and an evening of fun, competitive entertainment.
The list of 2017’s eight competing chefs will be revealed in the new year.
Last year’s winner, Roger Ma of Boulevard Kitchen & Oyster Bar, will return as a judge accompanied by Fred Lee, man about town, as the returning emcee.
For more information about the Curry Cup visit here.
About the Chefs’ Table Society:
The Chefs’ Table Society of British Columbia is a non-profit society comprised of BC’s leading chefs and culinary professionals. It is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member visit chefstablesociety.com.
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