Enjoy a sumptuous brunch buffet in a spectacular waterfront setting
Moms deserve to be celebrated year-round, but Mother’s Day is the one day set aside each year to make them feel extra special. And brunch the traditional way to celebrate. This year, Dockside Restaurant at the Granville Island Hotel will again mark this very special day with its Mother’s Day Marketplace Brunch Buffet.
The buffet features food stations inspired by Granville Island’s world-famous Public Market. Guests can fill their plates and please their senses with over 70 made-from-scratch selections. At “The Marketplace Kitchen,” they can enjoy omelettes, waffles and Eggs Benedict, at “The Butcher,” local meats; and at “The Wharf,” the freshest seafood. These stations are complemented by crisp salads, fresh baked breads and pastries and a tempting dessert selection which includes Dockside’s signature milk chocolate fountain.
Dockside’s dining room offers unmatched views of False Creek and Yaletown’s iconic skyline through panoramic, wrap-around windows. There’s no better place to enjoy Vancouver’s warm weather than Dockside’s patio, voted “Best Patio in Vancouver” for an unprecedented seventh straight year in the Georgia Straight Golden Plate Awards.
Two seatings, 10:00AM and 1:00PM will be offered for the Mother’s Day Buffet and reservations are required. The buffet is $74.95 per person (tax and gratuity extra) for adults, and $34.95 for children under 12. Call 604-685-7070 to reserve.
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