Cibo Trattoria – Join us for a Fabulous Evening of Bubbles and Bites!

Wednesday, July 26th, 20176:30 pm

Cibo is hosting their next event in the Summer Wine Dinner Series this week.  It is a perfect opportunity to get out of the heat and relax in our comfortable, air-conditioned dining room.

Treat yourself mid-week to a delectable experience of rustic Italian cuisine and accompanying wine pairings – and while you are at it, learn something about these wine selections from our esteemed expert, General Manager and Wine Director Mark Taylor –  a member of the Board of Directors of the BC Chapter of the Canadian Association of Professional Sommeliers, a judge of the annual Vancouver Magazine International Wine Awards and a member of the selection committee of the Vancouver International Wine Festival.


Pacific Octopus
marinated in preserved lemon and smoky chilies new potatoes and almonds
Wine: Cava

Pizzetta alla Salsiccia
fennel sausage, tomato, local goat cheese, roasted fennel
Wine: Lambrusco

Seared Scallops
citrus butter, lemon & roasted shallot risotto
Wine: Champagne, Brut non-vintage

Olive Oil Polenta Cake
grilled peaches, mascarpone crema, fresh mint
Wine: Asti Spumante

$89 per person, plus taxes and gratuity.

TICKETS – Available Online Only.
Click here to get your tickets now.

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