The countdown begins for the 15th annual EAT! Vancouver (November 6-11)

Last chance: Limited tickets available for EAT! signature events

The countdown begins for the 15th annual EAT! Vancouver (
November 6-11) with a sneak peek menu reveal for EAT! Harvest and EAT! Pastry events. Most events are sold out but limited tickets are still available online: http://eat-vancouver.com/

EAT! Harvest (November 10 from 7-10pm):

Amanda Cohen, Dirt Candy (NYC)
- Shanghai Shoots with Fermented Black Bean Bagna Cauda
Carl Heinrich, Richmond Station (Toronto)
- Pork and Rabbit Pâté
Dave Mottershall, LOKA (Toronto)
- Nduja Sausage
Jeff Kang, Canis (Toronto)
- Cured Tuna Tarte
Makoto Ono, Mak n Ming (Vancouver)
- Chicken Liver Mousse on a Savoury Cake
Nick Nutting, Wolf in the Fog (Tofino)
- Ling Cod Cheek with Pine Mushroom & Wild Rice

See the full EAT! Harvest menu online.

EAT! Pastry (November 11 from 2-5pm):

Aaron Surman, 49th Parallel (Vancouver)
- Chocolate Sourdough Doughnuts
Adam Chandler, Beta5 (Vancouver)
- Douglas Fir Cream Puffs
Patrice Demers, Patrice Patissier (Montreal)
- Maple sugar and buckwheat financier
Steve Hodge, Temper Chocolate Pastry (West Vancouver)
- Matcha Yuzu Cake
Thierry Busset, Thierry (Vancouver)
- Opera Cake and Coconut Chocolate Truffles

See the full EAT! Pastry menu online.

Last chance for tickets on these nearly sold-out events:

Beta5 Expert Class on Chocolate and Pastry Making: (Nov 9, 7pm; $125)
- Learn pastry making tips from top chocolatier and pastry chefs Adam Chandler from Beta5 and Montreal’s Patrice Demers of Patrice Patissier.

Mak n Ming Meets Winnipeg’s deer + almond (Nov 9, 5:30pm or 8:30pm, $135)
- Join for a Japanese-French fusion dinner at Mak n Ming, recently named Top 4 Canada’s Best New Restaurants by Air Canada.
Chicha hosts Fairmont Chateau Whistler (Nov 9, 7pm, $105)
- Enjoy a five-course meal with wine pairing from chef Shelome Bouvette and Whistler’s chef Isabel Chung. See the full menu.

Campagnolo hosts St. John’s Todd Perrin from Mallard Cottage (Nov 9, 7pm, $135)
- This dinner is a rare taste of Newfoundland on the West Coast with wine pairings included.

Tequila, tequila and a multi-course dinner at The Granville Room (Nov 8, 7pm, $75)
- Dine and learn about exclusive, small-batch tequilas with Trevor Kallies, beverage director of Donnelly Group.

All events are restricted to persons 19 years of age and older except for EAT! Pastry which is restricted to persons 12 years of age or older. ID required.

ABOUT EAT! VANCOUVER:

The 15th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated world-class culinary festivals in support of Project CHEF. Attracting attendees throughout North America, 2017 EAT! Vancouver takes place from November 6 to 11 and features culinary collaborations from award-winning chefs across Canada and the U.S. with local thought-leading chefs. Experience a culinary experience like none other from this year’s events including EAT! Dinner Series, EAT! Harvest, new EAT! Pastry and EAT! Expert Classes. http://eat-vancouver.com/

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