“TALKING TURKEY” DAY 2017 AT TULALIP RESORT CASINO

 

 

Thanksgiving Day celebrations are bountiful this year for the entire family at Tulalip Resort Casino. The acclaimed culinary team at Tulalip are cooking up their annual turkey day madness for November 23. Below are highlights of the featured feasts from around the Resort with a choice of relaxed-casual, modern-sophisticated or on the go dining options. There’s even a traditional buffet experience with copious amounts of dishes to enjoy. The chefs are conscious to always prepare something for everyone.

Modern-Sophisticated Dining

Blackfish Wild Salmon Grill and Bar is offering up a Thanksgiving dinner special of Maple-Bourbon Roast Turkey Dinner with all the fixings of garlic-herb mashed potatoes; house-made stuffing laced with bacon, apples, and chestnuts; a pomegranate-cranberry sauce; roasted carrots with toasted pecans, corn pudding muffin, and Chef David Buchanan’s apple giblet gravy. It will be paired alongside Chef David’s seafood centric menu, which pays tribute to regional Northwest ingredients and Tulalip tradition.

The Wine Spectator award-winning wine list, visionary cocktails, and microbrews fill out the experience at Blackfish.

The Blackfish Thanksgiving dinner special is priced at $31 per person plus sales tax and gratuity. Regular menu pricing will vary. To book a spot from 3 p.m. to 10 p.m., go here or call (360) 716-1500.

Casual Dining

The Draft Sports Grill and Bar is serving up a sporty Thanksgiving dinner of Tender Slices of Turkey Breast lightly blackened and served with maple bacon sweet potatoes and braised wild mushrooms for $13.95. The regular menu will also be available. To reserve a spot at The Draft for parties of 8 or more from 10 a.m. to 11 p.m., call (360) 716 1625, or email here.

Looking for a traditional turkey dinner? Cedars Cafe Chef Brent Clarkson is offering up his Slow Roasted Turkey, scratch made turkey gravy, sage sausage mushroom stuffing, Champagne cranberry sauce, mashed potatoes, crispy fried onions, braised green beans with bacon and onions tossed in a fontina cheese sauce for $20.95 per person plus sales tax and gratuity.

Add a tried and true sweet finish to the holiday meal by savoring a slice of Pastry Chef Nikol Nakamura’s House-made Pumpkin Pie. Each serving comes with whipped cream for $6.

If turkey is not in the cards for you this year, guests can order off of Cedar Cafe’s regular menu. Available seating starts at 11:00 a.m. To reserve a spot, call (360) 716-1276.

Carvery On-The-Go-Go

Dreaming of the chance to indulge in a post Thanksgiving turkey sandwich on Thanksgiving Day? No need to dream or wait until the day after. Guests can head over to the Carvery and step right up to order a Hot Turkey Sandwich with homemade gravy, mashed potatoes, and cranberry sauce for $8.95 from 10 a.m. – 8 p.m. on November 23.

Buffet Feast

The Eagles Buffet chef is serving up an abundant Thanksgiving dinner (and more!), in a grand way all day, starting at 9 a.m.

Menu highlights include entrees of Slow Roasted Turkey with house-made turkey gravy; Tur-duck-en — a turkey stuffed with a duck and a chicken (limited quantities); Slow Roasted Prime Rib; Kansas City BBQ Beef Ribs; Smoked Salmon Pasta; Baked Wild Salmon; Peel and Eat Shrimp; Seafood Mac and Cheese with shrimp, crab, and scallops; Pot Roast; and an Asian Inspired DIY Mongolian Grill.

This Thanksgiving meal would be incomplete without an array of sides to choose from, such as Candied Yams with marshmallows, Sweet Potato Mash, Green Beans with toasted hazelnuts, Corn Bread Stuffing, Warm Orange Cranberry Sauce, Bacon Cheddar Mashed Potatoes, Acorn Squash, Dungeness Crab and Artichoke Dip, Large Fresh Salad Bar, and Warm Orange Cranberry Sauce.

For the sweet-tooth lovers at the table, a dessert selection of Snoqualmie Gourmet Ice Cream and many more special desserts, such as an assortment of mini pies, seasonal dessert bars, and cupcakes.

Thanksgiving dishes will be offered from 9 a.m. to 9 p.m., with limited breakfast until noon. Seating at Eagles Buffet is on a first come first served basis. Pricing for adults is $25.95 and children ages 2-10 is $13.95 plus sales tax and gratuity.

For more information about Tulalip Resort Casino or Turkey Day offerings, visit tulalipresort.com.

About Tulalip Resort Casino
Award winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington state. The AAA Four Diamond resort’s world class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and 7 dining venues, including the highly acclaimed Blackfish Wild Salmon Grill and Bar. It also showcases the intimate Canoes Cabaret; a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s; and Seattle Premium Outlets, featuring more than 122 name brand retail discount shops. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at exit 200. It is an enterprise of the Tulalip Tribes. For reservations please call (866) 716-7162. Connect with us on Facebook @TulalipResortCasino, Twitter @TulalipResort, and Instagram @tulalipresortcasino.