Join us as we turn the calendar to 2018 on Sunday, December 31 with two New Year’s Eve dinner seatings.

Enjoy a three-course dinner menu ($108 per person plus tax and gratuity) at 5 p.m. with live jazz courtesy of the Jennifer Scott trio and a four-course feast ($198 per person plus taxes and gratuity) at 8 p.m. with jazz, funk and R&B stylings of the Adam Thomas Band.

Seating is limited and reservations are highly recommended. Please call us at
604-642-2900.

Usher in the New Year on Monday, January 1, 2018, with an exclusive buffet brunch from 11 a.m. to 3 p.m. featuring a special New Year’s Day brunch service.