Gourmet ‘Heat-and-Serve’ Easter Dinners Available for Pick-Up or Delivery, April 1 and 2


This spring, the classically trained chefs at Railtown Catering are once again providing hosts with a ready-made festive feast courtesy of the company’s popular  Easter To-Go packages, available for pickup or delivery on Sunday, April 1 and Monday, April 2.

Part of the local caterer’s lineup of perennially sold-out gourmet holiday meals that also includes Turkey To-Go at Thanksgiving and Christmas, Railtown’s Easter To-Go packages feature an entrée choice of Honey-Glazed Bone-in Ham or Lemon-and-Rosemary-Crusted Leg of Lamb and a wide array of homespun seasonal side dishes, salads, rolls and dessert.

Available in both small (four to six servings) and large (10 to 12 servings) sizes for $189 and $299 plus tax, respectively, the popular Easter To-Go packages are fully-cooked and ready to heat and serve. A hot, ready-to-eat option is also available for an additional $30 for small packages and $50 for large packages.

As with all of Railtown’s Holiday To-Go packages, a portion of the proceeds from the sale of each Easter To-Go package will be donated directly to Mission Possible. Over the past three years, Railtown Catering has supplied hundreds of hot meals to the non-profit charity, which offers street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside neighbourhood.

— Easter To-Go Menu —
Choice of Entrée:
Honey-Glazed Bone-in Ham with Creamed Horseradish
Lemon-and-Rosemary-Crusted Leg of Lamb with Natural Lamb Jus

Seasonal Side Dishes:
Organic Spring Greens with Asparagus, Haricots Verts, Teardrop Tomatoes, Marinated Artichokes, Toasted Almonds and Aged Sherry Vinaigrette
Cucumber Salad with Fresh Dill and Sour Cream Dressing
Scalloped Potatoes with Gruyère Cheese
Buttered Sweet Peas and Baby Carrots with Mint
Braised Red Cabbage
Roasted Root Vegetables with Caramelized Spring Onions, Wild Mushroom and White Asparagus
House-made Railtown Dinner Rolls and Focaccia Bread with Sweet Butter

Classic Rhubarb Crumble with House-made Vanilla Ice Cream
Railtown Catering’s Easter To-Go packages may be ordered online at www.railtowncatering.ca or by phone at 604-568-8811. All orders must be placed by 3 p.m. on Wednesday, March 28. Packages are available for pickup at Railtown Cafe’s original location at 397 Railway St. in Vancouver on Sunday, April 1 or Monday, April 2 from 10 a.m. to 5 p.m., or by delivery for an additional charge.

For more information about Railtown Catering, visit www.railtowncatering.ca, become a fan of /Railtown Catering on Facebook or follow @RailtownCaters on Twitter and @RailtownCaters on Instagram.


ABOUT RAILTOWN CATERING | Led by Chef/Partners Dan Olson and Tyler Day and located in the heart of Vancouver’s heritage Railtown District, Railtown Catering offers a signature combination of classical French technique and inspired West Coast style and provides personalized food and beverage menus for a wide array of private and corporate functions as well as daily office deliveries throughout Vancouver. Whatever the celebration or location, Railtown Catering’s friendly and intuitive team of chefs, event planners and elite service staff have earned a reputation for creativity, innovation and finesse by delivering a refined, first-class experience from start to finish.

397 Railway St., Vancouver, BC  V6A 1A4 | Mon – Fri 9 a.m. to 5:30 p.m. | 604-568-8811

For great Railtown recipes click here.

Images: jelger tanja photographers

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