Thanksgiving Pumpkin Pie with Chantilly Cream Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more
‘The Kale Salad’ Baby Kale, Roasted Yams, Ancient Grains, Fennel, Honeycrisp Apple, Crispy Squash Chips, Toasted Pumpkin Seed Dressing. INGREDIENTS: 1 lb Baby Kale 2 cups Roasted Yams ½ cup Cooked Ancient Grains 2 Shaved Honeycrisp Apples ½ cup Shaved Fennel ¼ cup Toasted Pumpkin Seed Dressing ¼ cup Crispy Squash Chips* Fresh Goat’s … Read more
‘Honey Glazed Bone-In Ham’ A shiny, crispy-edged glazed ham is an iconic holiday centerpiece. This easy, holiday-ready recipe yields a crunchy, sweet crust and juicy interior. For best results, be sure to buy a high-quality smoked, bone-in ham (seek out a good local butcher or grocery store meat counter that you trust). Note that leaving … Read more
Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted pine nuts … Read more
Honey-Brined Sage-Roasted Turkey and Gravy We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. Ingredients: 1 15-lb Organic Tom Turkey 4 cups kosher salt, plus more to taste 1 cup honey ¼ cup whole black peppercorn 5 lemons halved 2 bay leaves 2 heads … Read more