THIS SEPTEMBER AT QUAILS’ GATE

Cheers to the rest of summer! As we step into Fall, there’s a cooler but exciting breeze in the air. Our winery team are about to dive into another harvest with interns from around-the-world touching down at the winery. We’re bottling our 2017 Pinot Noir and Chardonnays and Old Vines Restaurant are switching up menus to play with the summer/early fall produce entering their kitchen.

With new offerings in both the Wine Shop and Old Vines Restaurant coming this Fall, we’re excited to welcome you and your guests to the winery to help you pair your perfect moments.

PERKS OF MEMBERSHIP

Did you know that you can receive award-winning wine delivered right to your door, three times a year. And that’s just the beginning. When you join our Wine Club, you get more than just perks. Enjoy preferred pricing onsite; priority access to premium wines from our portfolio, including Reserve, Collector series and Library releases; and exclusive Wine Club events.

INTRODUCING
SUSAN DOYLE

Born and raised in a ranching family in Australia, Susan did her winemaking training in New Zealand prior to travelling the world for 13 years making wine in Australia, New Zealand, France and Oregon before settling in California. She has called California home for the past 15 years working for MacMurray Ranch (Healdburg), Diageo Chateau & Estate Wines (Napa) and, most recently, Spring Mountain Vineyard (Napa). We’re excited to welcome Susan as our VP of Operations overseeing our Winemaking Operations in both BC and California.

ON THE ROAD

You can find us pouring at the Victoria International Wine Festival on September 20 and 21 at the Parkside Hotel & Spa. We’ll be showcasing wines from both Quails’ Gate and our sister property in California – Lake Sonoma.

Or join us at the Okanagan Fall Wine Festival for the WestJet Tasting onSeptember 29 at the Carson Air Hangar. Use promo code ‘WESTJET10’ to receive 10% off your ticket!

OKANAGAN FALL WINE FESTIVAL

Every night during the Fall Okanagan Wine Festival, you can experience our Flavours of Fall 4-course tasting menu. $85 per person (plus taxes and gratuities) | menu available from 5 PMdaily

On October 4, Jan Dobbener and Sommelier Mike Lee are hosting a progressive wine and culinary journey around our estate. At each location guests will be treated to tastings of our exclusive estate wines, perfectly paired with small-plates. $110 per person | 6 PM to 10 PM

WINE O’ CLOCK

Starting October 15, Happy Hour returns to Old Vines Restaurant as Wine O’ Clock. Join us for a selection of specially priced wines and small bites from our culinary team. More details to follow.

From October 15 | Monday to Friday |
2:30 PM to 5:00 PM

SUNDAY BRUNCH

October also sees the return of our popular Sunday Brunch at Old Vines Restaurant. We’re excited to welcome you with our delicious brunch menu and award-winning wines paired with our breathtaking vineyard and lake views.