Railtown Catering is helping to remove the hassle from the holiday season once again this year with their signature ready-made turkey dinners with all the trimmings. Back by popular demand for the fourth year in a row, gourmet Thanksgiving To-Go packages from the award-winning Vancouver catering company will be available for pickup or delivery throughout the Thanksgiving weekend from October 6 to 8.
Railtown’s ‘Heat-and-Serve’ Thanksgiving To-Go packages feature a 16-lb. sage-roasted turkey accompanied by all the traditional festive fixings – including maple-glazed sweet potatoes, Brussels sprouts with toasted almonds, and dried apricot chestnut stuffing – plus scratch-made pumpkin pie with Chantilly cream for dessert. Available for $319 plus tax, Thanksgiving dinners are designed for eight to 10 guests and additional sides can be ordered on an à-la-carte basis for larger crowds.
—Thanksgiving To-Go Menu—
16-lb Sage-Roasted Organic Turkey, sliced
Traditional Giblet Gravy
Organic Mesclun Greens with Candied Walnuts, Citrus Segments, Aged Sherry Vinaigrette
Dried Apricot, Chestnut & Brioche Bread Stuffing
Maple-Glazed Sweet Potatoes
Mashed Yukon Gold Potatoes with Chives
Buttered Baby Carrots
Brussels Sprouts with Toasted Almonds
House-Made Dinner Rolls & Focaccia with Sweet Butter
Wild Flower Honey- & Ginger-Infused Cranberry Sauce
Classic Pumpkin Pie with Chantilly Cream
Thanksgiving-To-Go packages will be available for pickup between 10 a.m. and 5 p.m. at Railtown Cafe at 397 Railway Street in Vancouver on Saturday, October 6, Sunday, October 7 and Monday, October 8, or by delivery for an additional charge. For those looking to save even more time in the kitchen over the Thanksgiving weekend, hot ‘Ready to Eat’ packages will be offered on Sunday and Monday only for an additional $50.
Once again this year, Railtown will donate partial proceeds from the sale of each Thanksgiving To-Go package to its neighbour Mission Possible, a non-profit organization that provides street-level care for those with immediate and critical needs in the Downtown Eastside.
Orders for Railtown Catering’s Thanksgiving To-Go packages must be received by Wednesday, October 3 at Noon and may be placed online at railtowncatering.ca/2018-turkey-to-go or by calling 604-568-8811.
ABOUT RAILTOWN CATERING | Led by Chef/Partners Dan Olson and Tyler Day and located in the heart of Vancouver’s heritage Railtown District, Railtown Catering offers a signature combination of classical French technique and inspired West Coast style and provides personalized food and beverage menus for a wide array of private and corporate functions as well as daily office deliveries throughout Vancouver. Whatever the celebration or location, Railtown Catering’s friendly and intuitive team of chefs, event planners and elite service staff have earned a reputation for creativity, innovation and finesse by delivering a refined, first-class experience from start to finish.
For more information about Railtown Catering, visit railtowncatering.ca, become a fan of /RailtownCatering on Facebook or follow @RailtownCaters on Twitter and Instagram.
397 Railway St., Vancouver, B.C. V6A 1A4 | Mon – Fri 9 a.m. to 5:30 p.m. | 604-568-8811