Homer Street Cafe & Bar to Serve Special Set Menu For Valentine’s Day

With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at the iconic Homer Street Cafe & Bar.

HSCB Valentine’s Day 2019
$70 per person

AMUSE BOUCHE
Fried Chicken Hearts
buttermilk & caviar ranch

Parés Baltà ‘Pink’Garnacha Blend N/V Penedès SP

STARTER

Whipped Chicken Liver & Foie Gras Profiteroles
Stoney Paradise grape gelée, pickled mustard & shallots, burnt rosemary jus

Château d’Armajan Des Ormes Sémillon Blend 10 Sauternes FR

Albacore Tuna Crudo
shaved radish, back olive, caper & anchovy dressing

Jasci & Marchesani Trebbiano d’Abbruzo 16 Abruzzo IT

MAIN

Smoked Duck Breast
black garlic glazed carrots, roasted cipollini, savoury duck confit farrotto, natural jus

Boutari ‘Naoussa Grande Reserve PDO’ Xinomavro 12 Naoussa GR
or
Steak Oscar for Two
crab crusted beef striploin, rotisserie potato,
creamed kale & veg medley, béarnaise sauce & peppercorn jus

Terrazas de los Andes ‘Reserva’ Malbec 15 Mendoza AR

DESSERT

Whipped Chocolate Ganache Tartlet
salted caramel, cacao nib, honeycomb

Fonseca Tawny 10yr PR
or
Natural Pastures Baked Brie for Two
fruit & nut crostini, honey, fresh fruit

Donnafugata ‘Ben Ryè’ Muscatof Alexandria 16 Pantelleria IT

WINES PAIRING
$35 per person

Homer Street Cafe & Bar is set to offer a four-course Valentine’s Day menu created by executive chef Jonathan Chovancek and chef de cuisine Tristen Katcher. Guests can look forward to starting with a Fried Chicken Heart amuse bouche followed by a choice between the Albacore Tuna Crudo or Whipped Chicken Liver, main course options include Smoked Duck Breast or Steak Oscar for Two and Whipped Chocolate Ganache Tarte or Baked Brie for two to finish off the evening. $70 per person with featured wine pairings available for an additional $35. Regular dinner menu also in effect.