Water Street Cafe looks forward to sharing in your Valentines Day celebration. Join us for Chef Alan’s 4 course menu Thursday February 14th, Friday February 15th and Saturday February 16th.
4 Course menu
$55 per guest
Please call us at the Restaurant to confirm your reservation. 604.689.2832
TO START
CRAB & CORN CHOWDER
dungeness crab, bc corn, russet potatoes
BURRATA CAPRESE
burrata, heirloom and roma tomato, basil, salsa verde, white balsamic glaze, sun dried tomato pesto, chive oil, himalayan pink salt
CRISPY PORK BELLY
ponzu glazed pork belly, wilted kale, white bean puree, caramelized onion, smoked paprika vinaigrette
PALATE CLEANSER
SPARKLING SORBET
prosecco, strawberry pearls, lemon sorbet
MAIN
GRILLED TENDERLION
7oz tenderlion, cajun fries, bone marrow, demi glace
SEAFOOD CONCHIGLIE
salmon, snapper, baby scallops, seared prawn, ill rose sauce
EGGPLANT PAVE
eggplant, roasted pepper olive tapenade, capers, orange zest, chimichurri, almond dust
ADD HALF LOBSTER $15.
baked lobster, sage butter
TO FINISH
JON’S CHEESCAKE
chocolate ganache, double chocolate cookie crumble, dulce de leche
WHITE CHOCOLATE RASPBERRY MOUSSE
white chocolate, raspberries, basil, lime zest
FRESH FRUIT SORBET
berries, sorbet
Images courtesy of Water Street Cafe.
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