Join Hart House Restaurant for a boisterous battle of BC wines versus Wines of the World on Friday September 20, 2019. Executive Chef Mike Genest will prepare a four-course dinner paired with each of the wines selected by Wine Director Edwyn Kumar. Wine agents will be present to help support their bottles in the “ring”.
Each course will see an International wine poured alongside a BC wine, both of which will complement the dish. YOU will vote on which one does it best!
Canape Reception
Battle: SPARKLING ROSE
Codorniu Sparkling Cuvee Barcelona vs. Fort Berens Sparkling Rose X
Marinated Anchovies, Pickled Fennel, Charred Crostini, Wine Soaked Raisins, Pine Nuts
&
Frittelle Di Zuchinni, Smoked Paprika Oil
Starter
Battle: RIESLING
Arthur Metz Riesling Alsace 2016 vs. Time Winery Riesling 2017
Albacore Tuna & Dungeness Crab Involtini with Compressed Cucumber, Calabrian Chili Aioli, Radish, Sungold Tomato, Basil Seeds, Crispy Olives
Mid-Course
Battle: PINOT NOIR
Elouan Oregon Pinot Noir 2016 vs. Blue Mountain Winery Reserve Pinot Noir 2016
Confit Duck & Fontina Tortellini with Caramelized Onion Duck Broth,
Chanterelle Mushrooms, Charred Pearl Onions
Main Course
Battle: SUPER SANGIOVESE
Tenuta Frescobaldi Di Castiglioni 2015 vs. Sandhill Small Lots “Three” 2016
Braised Short Rib with Bone Marrow Parmigiano Arancini, Salt Bake Parsley Root,
Salsa Verde, Braising Jus
Dessert
Battle: CREMANT
Arthur Metz Ice Cremant D’Alsace vs. Fitz Cremant 2017
“Peaches & Cream”
Petit Fours
Tickets for the event are $138 per person; available online.
Hart House BC versus World Wine Dinner
Friday, September 20 2019
6:30pm
$138 per person including taxes and gratuities
Hart House Restaurant at 6664 Deer Lake, Burnaby
About Hart House Restaurant:
Open since 1988, Hart House at Deer Lake makes an unforgettable impression on guests with its elegant heritage house setting and outstanding Pacific Northwest cuisine. The Our 3-acre grounds estate includes a mock-Tudor mansion with tastefully appointed dining room, private dining function and meeting rooms, and heated patio; immaculate lawns and gardens; and a Lakeside Cottage. Always a favourite for intimate dinners and celebrations, Hart House Restaurant also hosts business lunches and conferences of all sizes, as well as outdoor weddings. Our menu changes with the seasons Seasonal menus to take advantage of the freshest local ingredients, including herbs from our own on-site herb garden. Whatever your menu selection, our attentive staff are always happy to recommend wine pairings from our award-winning wine cellar.
Hart House Restaurant website
Media release and image provided by Dana Lee Harris, Dana Lee Consulting Ltd.
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