Pourhouse Brings Back New Weekday Lunch Service Starting September 23

Pourhouse Brings Back New Weekday Lunch Service Starting September 23

 LET’S DO LUNCH: POURHOUSE BRINGS BACK NEW WEEKDAY LUNCH SERVICE STARTING MONDAY, SEPTEMBER 23

 Gastown Hotspot Offers New Daytime Menu of Comfort-Food Favourites, Buy-One-Get-One-Half-Price Lunch Feature Until October 21

The talented team at Pourhouse is marking its 10th anniversary by reintroducing its popular lunch service at the longtime Gastown dining destination beginning Monday, September 23 and offering a special buy-one-get-one-half-off burger promotion to celebrate its return.

Offered weekdays from 11:30 a.m. to 2 p.m. in addition to its nightly happy hour, dinner and weekend brunch services, Pourhouse’s new lunch menu features many Pourhouse favourites like the Scotch egg, squash hummus and devils on horseback, as well as new dishes such as a prawn cocktail (tomatillo, horseradish) $11; wild rice bowl (pickled nectarine vinaigrette, local garden vegetables, puffed grains) $17; and Niçoise salad (albacore tuna, olives, hasselback potatoes, pickled preserves, cucumber, radish, pea shoots, bagna càuda), $18; in addition to heartier fare like:

  • Duck club (cured duck breast, pork belly, arugula, Divina tomato, wild blueberry mayo, Nelson the Seagull sourdough), $19;
  • Maryland fried chicken sandwich (fennel slaw, honey mustard), $18;
  • Meatball sub (aged cheddar, spicy pickle sauce), $19;
  • Rockfish pot pie (mirepoix, peas, cream, flaky pastry), $18;
  • Steak frites (mushrooms, fries, peppercorn sauce), $36.
• BUY-ONE-GET-ONE-HALF-OFF LUNCH PROMO •
September 23 to October 21
To celebrate the return of the weekday lunch menu, Pourhouse will offer a special buy-one-get-one-half-off feature on its signature Pourhouse burger and fries ($23), a mainstay on their menu. From Monday, September 23 until Monday, October 21, dine-in lunch guests who purchase a Pourhouse burger featuring dry aged Cache Creek beef, aged cheddar and pork belly, will receive a second one for half price.

Launched in a turn-of-the-century heritage building in the heart of Gastown in 2009, Pourhouse celebrates its 10th anniversary this fall and continues to cement its reputation as one of the city’s most beloved bars and restaurants thanks to its signature approach to cocktails and comfort food, authentic décor and warm, convivial atmosphere.

For more information, go to pourhousevancouver.com, become a fan of /pourhousevancouver on Facebook and follow @pourhouse_van on Twitter and @pourhouse on Instagram.

ABOUT POURHOUSE | Launched in a turn-of-the-century heritage building in the heart of Gastown in 2009, Pourhouse quickly established itself as one of Vancouver’s most beloved bars and restaurants thanks to its signature approach to cocktails and comfort food, authentic décor, warm, convivial atmosphere and live music performances Sunday to Thursday. Behind a bar fashioned from 120-year-old planks of reclaimed Douglas Fir, cocktails showcase old-fashioned soul in variations both simple and ornate with a particular focus on whiskey, a wide list of wines hailing from Old and New World alike encourage exploration and a range of craft beer that represents the true ale craftsmanship of BC and the Pacific Northwest all complement a mouthwatering menu of classic-yet-refined snacks, share plates and mains. At its heart, Pourhouse has a story to tell on every plate, in every glass and around each corner — that of Vancouver and the pioneering spirit of the Gastown neighbourhood it proudly calls home. Part of the Kitchen Table Restaurants group, Pourhouse belongs to a family of four establishments operated by the hospitality group in addition to authentically Italian caffe-by-day, ristorante-by-night Di Beppe in Gastown, Railtown’s casual Italian eatery Ask For Luigi, Northern Italian-inspired Pizzeria Farina on Main Street and the  newly opened Farina a Legna in North Vancouver.

162 Water Street, Vancouver BC  V6B 1B2 | 604-568-7022 | Dinner Sunday to Thursday 5 p.m. to midnight, Friday and Saturday 5 p.m. to 1 a.m. | Lunch Monday to Friday 11:30 a.m. to 2 p.m. | Brunch Saturday and Sunday 10:30 a.m. to 2:30 p.m. | Happy Hour Saturday to Thursday 5 to 6 p.m. and 11 p.m. to close, Fridays 2 to 6 p.m. and 11 p.m. to close | pourhousevancouver.com

Facebook: /pourhousevancouver |  Twitter: @pourhouse_van  | Instagram: @pourhouse

Media release and images provided by Kate Blyth, SMC Communications Inc.
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