The Terroir Of Piemonte Dinner Event – Friday, November 8th

The Terroir Of Piemonte Dinner Event – Friday, November 8th

Welcome Azienda DeMarie winery owner Paolo Demarie!
A Majestic Dinner Experience
“The Terroir Of Piemonte

LA TERRAZZA & VINEA WINES

WELCOME OWNER PAOLO DEMARIE  OF
THE RENOWNED PIEMONTESE ESTATE WINERY

AZIENDA DEMARIE

Special Guest

Chef Gianni Picci

Featuring The Terroir of Piemonte

Friday, November 8,2019

Reception 7 pm, Dinner 7:30 pm

Link to The Wines

The Menu

RECEPTION

 

NEBBIOLO ARANCINI
arborio risotto,herbs,castelmagno cheese,nebbiolo wine infusion

CARNE CRUDA
beef tartar,parmigiano reggiano crisp,black truffle aioli,
shaved italian white truffle

MONEMVASIA BRUT SPUMANTE METODO CLASSICO -CASALONE

PRIMO

CAPECSANTE
seared qualicum beach scallop,jerusalem arichoke purèe,
fennel citrus salad,double smoked apple-wood pancetta crisp

ROERO ARNEIS 2018  D.O.C.G~DEMARIE
GAVI LE MARNE 2017 D.O.C.G~MICHELE CHIARLO


SECONDO

TAGLIATELLE AL TARTUFO
tagliatelle pasta,sage butter,fresh shaved italian white truffle

BARBERA D’ASTI LE ORME 2016 D.O.C.G~ MICHELE CHIARLO
BARBERA D’ALBA SUPERIORE 2016  D.O.C~DEMARIE

TERZO

FEGATO D’OCA
seared Québec No1 foie gras,toasted brioche,amarena cherry-barberacompote, mint-hazelnut crumble,shaved Italian black truffle

NEBBIOLO D’ALBA 2015 D.O.C~DEMARIE
BARBERA D’ASTI SUPERIORE NIZZA 2016 D.O.C.G~MICHELE CHIARLO

QUARTO

FAGIANO
cured & brined aged pheasant,wild,rosemarry fingerling potato,shaved Italian black truffle

BARBARESCO 2013 D.O.C.G~DEMARIE
BAROLO TORTONIANO 2013 D.O.C.G~MICHELE CHIARLO

QUINTO

VITELLO
sous vide milk fed veal tenderloin,aged balsamic,rabiola rocchetta cheese-polenta purée,caramelized cipolini,shaved Italian white truffle

BAROLO CANNUBI 2012 DOCG~MICHELE CHIARLO
BARBARESCO RISERVA 2006 DOCG~DEMARIE


SESTO

PANNACOTTA

white truffle vanilla bean custard,chestnut amaretto coulis

MOSCATO D’ASTI 2018 DOCG~DEMARIE

Price $388.88 per person Tax and gratuity included

 

RSVP

Italo, 604-657-6647

mailto:italo@nullvinea.ca

                                                                                    

Media release and images provided by Italo Fionda, Vinea.

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