Pacific Yacht Charters now offers its exceptional cuisine and service to clients and event planners in Vancouver’s Lower Mainland with its new “Off-The-Boat” Catering. The new catering menu and service was officially launched today at an exclusive by invitation-only event located at LoungeWorks in Vancouver. Over 80 guests sampled tastings from Chef Mardy Ra’s five-star cuisine which are available from PYC’s Off-the-Boat Catering menu.
Established in response to numerous client requests, PYC’s Off-the-Boat Catering now offers its delicious menus for corporate catering along with social or private events anywhere throughout the lower mainland of Vancouver. Managed by David Feys, Director of Events and Operations at Pacific Yacht Charters and Executive Chef Mardy Ra, the exceptional culinary menus are available for delivery to your next event. Experts in accommodating specific dietary issues, the PYC Off-the-Boat Catering team are well versed in offering up the most delicious gluten free, dairy free, nut free, vegetarian or vegan creations to their clients.
“Extending Pacific Yacht’s reach to onshore locations has been a request from numerous clients and we have responded by successfully providing catering to over 12 offsite events prior to our official launch,” says Feys. “We are thrilled that Off-the-Boat Catering is delivering its creative cuisine and five-star service onshore ensuring these events have the most delicious and distinctly different cuisine which is key to the success of any gathering.”
David Feys joined Pacific Yacht Charters in late 2015 after running his own catering and event design business Feys + Hobbs Catered Arts for nearly twenty years in Victoria, BC. Trained as a Chef, he has honed his skills and love of event planning to providing clients with truly unique, one-of-a-kind events that reflect his love of gourmet cuisine and design.
Chef Mardy Ra and his team are highly skilled at preparing excellence in cuisine that rival the best on-land venues and catering companies. “We plan to set new standards in Vancouver catering with our unique menu options that source as many ingredients as possible from local vendors and farms,” states Chef Ra. Chef Ra is noted for infusing Asian-inspired dishes and canapés that bring the best from today’s food trends including edible botanicals, distinctly tasteful tart flavours and inspirations from his homeland of Cambodia.
PYC Off-the-Boat Catering offers access to its Signature Service Event Planning professionals to ensure all details are met for your catered event. From productive corporate luncheons, milestone birthday parties, wedding or anniversary celebrations and large, full service catering events, PYC Off-the-Boat Catering delivers all the ingredients for a distinctly different event.
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Meet Executive Chef Mardy Ra
Chef Mardy Ra has honed his culinary skills at prestigious properties including the Park Hyatt in Melbourne, Australia, Diva at the Met at Vancouver’s Metropolitan Hotel and most recently at Railtown Catering. He has lived and worked in great culinary centres such as Phnom Penh, Montreal and Boston which have formed his fresh, distinct take on fine Pacific Northwest cuisine, steeping it with bright international influences and flavours.
What Makes PYC Off-the-Boat Catering Distinctly Different for Your Next Catered Event?
PYC Off-the-Boat Catering offers access to its highly experienced Signature Service Event Planning team of professionals to ensure all details are met for your catered event. From corporate luncheons, to birthday parties, wedding or anniversary celebrations, or large gala events, PYC Off-the-Boat Catering will find all the ingredients for a distinctly different event.
Our diverse catering menu, honouring greater Vancouver’s diverse mix of cultures, accommodates a wide range of culinary palates. In addition, our special event menus can be adjusted to cover common dietary restrictions and preferences of today including food allergies, vegetarian and vegan options.
About PYC Off-the-Boat Catering
Pacific Yacht Charters Off-the-Boat Catering is Vancouver’s choice for creative cuisine and distinctly different events. With three successful years of experience in providing the most memorable events aboard Pacific Yacht Charters, the team at PYC offers its Signature Service to catered events throughout Vancouver’s Lower Mainland. Discover what makes PYC Off-the-Boat Catering distinctly different at https://pacificyachtcharters.com/your-event/catering/ .
About Pacific Yacht Charters
Pacific Yacht Charters provides event planning to discriminating clients seeking fine cuisine, service excellence and customer attention in an elegant premier venue unlike any other in Vancouver. Pacific Yacht Charters is a full-service, luxury cruise company for corporate meetings, private social events and weddings. Located on Vancouver’s vibrant waterfront, Pacific Yacht venue is a full service 105ft, three level luxury yacht featuring an elegant lounge, multipurpose dining salon and open air Skydeck allowing for spectacular views of the Vancouver skyline and surrounding area. Pacific Yacht services are available as private dockside or charter options for meetings, luncheons, dinners and reception style events catering for 120 dinner guests or up to 220 guests reception style. Complete details can be found at https://pacificyachtcharters.com/ .
Media release and images provided by Suzanne Girard, Suzanne Girard Travel & Communications. Photo credit: Hayley Rae Photography