It’s holiday time at YEW seafood + bar with seasonal sips, festive feasts and sweet surprises!

Centred in the city’s prime shopping district, popular parade routes and seasonal celebrations, Four Seasons Hotel Vancouver is the perfect place for guests to wrap themselves in holiday spirit. Let the expert concierge team help plan a festive winter getaway or staycation to enjoy everything the season has to offer.

Festive Feasts and Seasonal Surprises at YEW

With Restaurant Chef Evan Morgan and Executive Pastry Chef Suraj Karmakar at the helm, YEW seafood + bar is serving up special holiday menus with no shortage of decadent dishes and special events this season. The YEW team is excited to begin prepping pristine holiday meals so guests can focus on enjoying the company of loved ones. With seasonal cocktails, culinary surprises and effortless group dining packages, YEW is the perfect gathering place this holiday season.

Upscale Christmas Menus

YEW’s three-course Christmas Eve Dinner on December 24, 2019 will be one to remember with butter-poached lobster, roasted duck breast and short rib pappardelle mains to choose from, priced at CAD 110 for adults (CAD 55 for kids).

The YEW team brings a passion for fresh ingredients and a wealth of global culinary experience to YEW seafood + bar. Led by a farm- and ocean-to-table philosophy, and inspired by the abundance of top quality West Coast ingredients, our menus offer a delicious slice of life in beautiful British Columbia

There are a lot of amazing things about the holiday season, and there’s also some additional stress and pressure. Don’t let your special family dinner be one of them! YEW has a suggestion for making Christmas enjoyable for the whole family. Let us prepare a wonderful, festive dinner for you and your family this holiday season!

Christmas Eve Dinner

$110 per person ($55 for kids under 12)
December 24th
From 5:00pm to 10:00pm

The epic Christmas Day Brunch Buffet returns on December 25, 2019, and guests can dive into a decadent spread of pastries, seafood raw bar, carvery station, seasonal sweets and more savoury surprises for CAD 105 for adults (CAD 50 for kids). Later on, diners can savour in holiday classics such as chestnut stuffed turkey or a bounty of seafood options for a three-course Christmas Day Dinner, priced at CAD 115 for adults (CAD 55 for kids).

Christmas Day Brunch Buffet

$105 per person ($50 for kids under 12)
December 25th
From 9:30am to 2:30pm

Call 604 692 4939 or click here to make a Christmas reservation.

Christmas Day Dinner is a meal anticipated as soon as the first holiday commercials hit the television. The warm and cozy feeling of traditional holiday flavours surrounded by loved ones makes Christmas Day Dinner extra special, and this year YEW is inviting the whole city to share in the celebration. Join us for a friendly and relaxed holiday meal that is sure to have you smiling through New Years!

Christmas Day Dinner

$115 per person ($55 for kids under 12)
December 25th
From 5:00pm to 10:00pm

Unforgettable New Year’s Celebrations

Whether it’s a family affair or a date night with dancing, YEW has several New Year’s options for guests to enjoy on December 31, 2019.

Diners at the Early New Year’s Eve Dinner can begin their four-course meal with a glass of sparkling wine before moving on to decadent dishes such as sea urchin risotto with scallops for CAD 100 per adult. Children can dine for CAD 50, which includes a special hot chocolate, poured tableside. Groups of 12 or more adult guests for this early seating may also be eligible to receive complimentary dinner for children under five and valet for two cars. For full details on group bookings, call 604 609 5480.

New Year’s Eve first seating

$100 per person ($50 for kids under 12)
December 31st
From 5:00pm to 7:00pm

For those heading out later, celebrate New Year’s at YEW with a lavish dinner, dancing and a fabulous array of champagne offerings. The Late New Year’s Eve dinner and celebration is CAD 160, with limited space available.

New Year’s Eve second seating

$160 per person
December 31st
From 9:00pm to 11:00pm

New Year’s reservations are filling up quickly, so call 604 692 4939 or click here to save a seat at the table.

Seasonal Sips

Cheerful Cocktails at YEW

This holiday season, guests can pull up a seat by the fire and enjoy festive cocktails in YEW’s lounge. The iconic Cog Nog served in a picture-perfect moose mug is making a comeback along with the sparkling Starry Night cocktail and warm winter favourites such as hot buttered rum and holiday gluvine. These seasonal sippers are available from November 15, 2019 until New Year’s Eve.

Starry Night – Sweet meets a surprising and warming new match – a herbaceous bitter when sparkling wine fizzles with Campari in this refreshing cocktail.

Gluvine – This house-made version of the German classic is full of those warm festive spices that we all crave this time of year.

YEW Hot Buttered Rum – Heat things up with YEW’s luxurious Hot Buttered Rum. We’re making spirits brighter with rum, buttered compound, angostura bitters, pimento honey syrup and a tasty gingerbread cookie.

Cog Nog – Our whimsical Cog Nog is a moose-have drink this season. Spiked with cognac, YEW’s house-made eggnog is served in a nostalgic moose mug to instantly amp up your holiday spirit.

Legendary Christmas Stollen Returns

For the final year, former Four Seasons Hotel Vancouver Chef Gerhard Weitzel will come out of retirement to bake his decades-old secret stollen recipe this holiday season. This famous German cake, rich with spices and flavours, makes a delicious and thoughtful holiday gift.

The recipe originated with former Four Seasons Hotel Vancouver chef, Gerhard Weitzel. In 2007, Gerhard retired, after 16 years of working for the hotel and a 50 year career dedicated to pastry. Since his retirement Gerhard has returned seasonally to create each loaf himself, much to the delight of guests and Vancouver locals. The white loaf is made of a yeast dough brimming with a mixture of nuts and fruits and a delicious marzipan filling. The holiday aroma and flavour of Gerhard’s stollen is set to accompany festive cheer throughout the city this season.

Stollen will be available for purchase at YEW seafood + bar for CAD 31 per loaf from November 26, 2019 until Christmas Day. Stollen lovers can also call 604.692.4939 to place orders of four or more.

Exquisitely Executed Gatherings

Whether guests are sharing the season with family, friends or colleagues, the YEW team would love to help plan and customise the perfect party or dinner event, while extending some delicious incentives. For groups of 10 or more, find private dining and group options here, or call 604 609 5480.

Stay in the City

Guests can save on their holiday stay with Fall into Winter and Suite’n Your Stay offers. Right now, guests staying two or more nights will receive 25 percent off the daily room rate, or 10 percent off their stay in a spacious suite.* Spend extra time to explore the city and take in the winter wonderland in the heart of downtown Vancouver. Booking a family vacation? The Kids in the City offer allows families to save 30 percent on the second room for children when reserving another guest room at full price. Designed with guests aged five to 12 years in mind, kids also receive a treat upon arrival as well as a seasonal, in-room snack they can enjoy while cosying up in their own child-sized robe before heading down to the Hotel’s indoor-outdoor pool.

*Rates for these offers are based on the best available room rates for the dates chosen.

Give the Gift of Travel with a Four Seasons Gift Card

Giving the gift of a Four Seasons Gift Card provides a one-size-fits-all solution for the traveller on guest’s holiday lists. Gift cards are redeemable for overnight stays, dining, spa treatments and more experiences at Four Seasons hotels and resorts worldwide.