Are you ready for Dine Out Vancouver 2020? Because it is time to plan your eating.
We’re once again inviting guests to join us for the 18th annual Dine Out Vancouver Festival, which takes culinary centre stage in the city from Friday, January 17 until Sunday, February 2.
During the festival, we’re offering an exclusive three-course set menu with choices such as albacore tuna (white navy bean, compressed celery, tonnato parsley, za’atar crisp), ling cod (sunchoke curry, fermented rutabaga, braised hazelnuts), and house made rigatoni (caramelized cauliflower and cashew fondue preserved lemon, calabrian chili sofrito) for $45 plus tax and gratuity. Wine pairings are also available for an additional charge. To make a reservation, visit OpenTable.
45 dollars per guest Appetizers
mushroom consommé
truffle mushroom relish, braised mustard greens, sunflower seed yogurt
celeriac waldorf salad
celery leaf pesto, granny smith apple, candied walnuts, bleu d’elizabeth
albacore tuna
white navy bean, compressed celery, tonnato parsley, za’atar crisp
main
roasted ling cod
sunchoke curry, fermented rutabaga, braised hazelnuts
hanger steak ($5 supplement)
pastrami spice, caraway sauerkraut, roasted potato horseradish emulsion, dijon cream
house made rigatoni
caramelized cauliflower and cashew fondue preserved lemon, calabrian chili sofrito
dessert
coffee chocolate mousse
dark chocolate brownie, espresso mousse
passionfruit bavarois
caramel crunch, raspberry sauce
To make a reservation, visit OpenTable.
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