Dine Out Vancouver at Boulevard

Are you ready for Dine Out Vancouver 2020? Because it is time to plan your eating.

We’re once again inviting guests to join us for the 18th annual Dine Out Vancouver Festival, which takes culinary centre stage in the city from Friday, January 17 until Sunday, February 2.

During the festival, we’re offering an exclusive three-course set menu with choices such as albacore tuna (white navy bean, compressed celery, tonnato parsley, za’atar crisp), ling cod (sunchoke curry, fermented rutabaga, braised hazelnuts), and house made rigatoni (caramelized cauliflower and cashew fondue preserved lemon, calabrian chili sofrito) for $45 plus tax and gratuity. Wine pairings are also available for an additional charge. To make a reservation, visit OpenTable.

 

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45 dollars per guest Appetizers

mushroom consommé

truffle mushroom relish, braised mustard greens, sunflower seed yogurt

celeriac waldorf salad

celery leaf pesto, granny smith apple, candied walnuts, bleu d’elizabeth

albacore tuna

white navy bean, compressed celery, tonnato parsley, za’atar crisp

main

roasted ling cod

sunchoke curry, fermented rutabaga, braised hazelnuts

hanger steak ($5 supplement)

pastrami spice, caraway sauerkraut, roasted potato horseradish emulsion, dijon cream

house made rigatoni

caramelized cauliflower and cashew fondue preserved lemon, calabrian chili sofrito

dessert

coffee chocolate mousse

dark chocolate brownie, espresso mousse

passionfruit bavarois

caramel crunch, raspberry sauce

To make a reservation, visit OpenTable.

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