Nightingale launches frozen family meals!
No cooking, no grocery shopping, no waste just hearty home-cooked dishes.
We hope that you’re well, that you’re staying healthy and you’re staying home. While we deeply miss the nightly buzz of our dining room and bar, we understand that the important measures we are all taking now, will benefit us later, meaning that we can welcome our regulars, family and friends old and new, back through our doors again sooner.
Our priority remains to protect the health of our staff, our guests and our community while we continue to feed and nurture you safely so, in addition to our recently launched Nightingale To-Go take-out and delivery menus, we have added frozen family meals for delivery and pick up to our offerings. We know that you don’t always feel like cooking – so let us give you the night off!
Our frozen family meals are expertly prepared in Nightingale’s kitchens to comply with rigid health and safety standards and are loaded with quality and flavour; all you have to do is heat them up. Items on the new menu include: Classic minestrone soup with cannellini beans (1 L) – $15; French onion soup (1 L) – $15; Prosciutto lasagne (serves 3-4) – $30; Classic osso bucco (2 per order) – $48; Shepherd’s pie (serves 3) and more. Stock your freezer now to ensure a delicious, nutritious home-cooked meal is never far away!
Orders can be placed via email or phone, or through our delivery partner DoorDash. Online ordering will launch soon in addition to an expanded delivery service in partnership with Legends Haul who will provide deliveries beyond Vancouver to other parts of the province. For further updates and announcements follow @nightingalerest or visit our website at www.hawknightingale.com.
Hop in to Easter with Bel Café’s hot cross buns recipe
We’ve taken a dive into the Bel Café recipe vault to help you create our usually highly anticipated hot cross buns at home. These pillowy buns are traditionally served on Good Friday to mark the end of Lent and their sweet and spicy fruity flavours signify the start of spring. Try your hand at baking hot cross buns, using our recipe here or your own favourite recipe, and share the results on Instagram tagging @BelCafeYVR . Include #quarantinecuisine in your post for a chance to win a $50 gift certificate from sister restaurant @NightingaleRest.
Sunday Suppers for Hawksworth Group family and industry friends
It’s been a tough few weeks for so many especially for our industry colleagues and friends. Launching this weekend, “Sunday Suppers” will provide a home-cooked meal to restaurant and hospitality workers that have been impacted by COVID-19. Menus are priced at $5 per meal and will rotate weekly. This Sunday’s menu is BBQ chicken, side salad and fully loaded baked potato with Pastry Chef Tanis Petrin’s famous chocolate chip cookie. Industry can order online and before 5pm on Friday for contactless pick up on Sunday between 1pm and 3pm.
Information and images provided by Hawksworth Restaurant Group.
