Purely Canadian Refreshments for Your Canada Day Celebration!

Purely Canadian Refreshments for Your Canada Day Celebration!

Did you know that John Cabot was the first European to discover Canada? During his trip, he came across a world full of richness, cultures, and flavours. In honour of his adventurous spirit and discoveries, we offer you three different ways to enjoy Cabot Trail Maple Cream the delicious taste of pure Canadian maple syrup on this national holiday, and all summer long.

Whether you are planning on hosting a BBQ by the pool or eating marshmallows around a fire pit, Cabot Trail Maple Cream is perfect on ice, in coffee and in cocktails.

Maple Iced Coffee

Cool down with a tasty iced coffee

 

Ingredients

45 ml (1½ oz.) Cabot Trail Maple Cream

150 ml (5 oz.) milk

Fresh coffee cooled

Ice cubes

Method

  1. Prepare fresh coffee, then let it cool down.
  2. Fill the glass with ice cubes and pour in the Cabot Trail Maple Cream.
  3. Pour the cooled coffee.
  4. Stir all the ingredients with a spoon.
  5. Garnish with foamed milk.

Maple Poptail

Best enjoyed in the sun

 

Ingredients

60 ml (¼ cup) Cabot Trail Maple Cream

430 ml (1 ¾ cup) cold milk

1 pack of instant chocolate pudding

Popsicle moulds

Method

  1. Prepare the chocolate pudding as directed, replacing 60 ml (¼ cup) of milk with Cabot Trail Maple Cream.
  2. Pour into the moulds.
  3. Freeze for four hours.

Canadian Coffee

Stay warm after sundown

Ingredients

30 ml (1 oz.) Cabot Trail Maple Cream

Hot coffee

Chantilly cream

Chocolate pearls (optional)

Method

  1. In a coffee cup or a toddy glass, pour in the Cabot Trail Maple Cream.
  2. Top up with hot coffee.

Garnish with Chantilly cream and chocolate pearls.

Follow Cabot Trail on Facebook & Instagram.

Happy Canada Day!

Media release and images provided by Chloé Chagnon, Massy Forget Langlois relations publiques

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