What’s red and refreshing, and perfect to cheers with when celebrating any long weekend this summer? You might be thinking of a Caesar. But this year we’re recommending you spice up your long weekend and bring the fireworks from the sky to your bar with a Michelada! Combining 2 of Canada’s favourite bevies, the Michelada from Dos Equis is a refreshingly simple way to up any summer festivities.
And to pair perfectly with this refreshing new take on a Caesar, Dos Equis is also adding an autentico Mexican twist to your celebrations by partnering with Mexican-Canadian Chef Paula Zavala, who has crafted delicious summer bites perfect for any outdoor backyard do.
Need a savoury starter beyond your typical salsa and guacamole? Try making a spicy Choriqueso dip.
Looking for an easy and elevated summer meal perfect for preparing and enjoying outdoors? Try BBQ Grilled Garlic Shrimp Tacos with Dos Equis Marinade.
Media release and images provided by Christina Demare, Citizen Relations.
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