Celebrate Dad With Railtown Catering’s Father’s Day BBQ To-Go
Wow him with a meat-lovers package complete with a delicious dose of southern charm.
This Father’s Day, Railtown Catering presents a southern-inspired Father’s Day BBQ feast that’s sure to impress. Chef and Co-owner, Dan Olson and his team’s passionate pursuit of perfecting the art of barbeque is no secret; they’ve built a loyal following locally with their Summer Tailgate BBQ Series. They’ve lovingly put the same hours into this package, brining, basting and slow cooking an assortment of premium proteins. This effortless family-style package comes completely cooked; simply follow instructions to reheat and serve.
“It’s the real deal, everything is slow-cooked on Texas-style 12-foot smokers in classic tailgate fashion, and our chickens are beer brined for 24 hours, and whole roasted to ensure the chicken is moist and tender to the bone. We only work with the best ingredients and give them the time and care they deserve,” shared Olson.
The comfort-packed feast features four proteins, including beef brisket prepared with a secret spice rub, sausage haus brats, tangy-sweet smoked pork shoulder and a super tender beer-brined chicken. The package comes complete with an array of sides, including house made Jalapeño Corn Bread, crunchy Carolina Cole Slaw, Corn on the Cob, Creamy Potato Salad and plenty of the Railtown Bourbon Barbecue Sauce.
The Father’s Day package generously feeds four people and is available for $199.00.
Early Bird Offer
Customers who secure a package before June 6 will receive a complementary Embarcadero Cocktail Kit (Crown Royal, Sweet Vermouth, Amaro Nonino, Lemon Twist, Glassware).
Those serving a bigger crowd or hungry for leftovers can add additional sides and proteins such as the Memphis Style Baby Back Ribs ($45.00, serves four). For vegans, the team will have a variety of Beyond Meat sausages available ($18.00, two sausages).
Southern style desserts include a Chocolate Peanut Butter Pie ($38.00) and a seasonal Strawberry Shortcake ($38.00). A collection of beer and wine will also be available to add on to orders.
All orders must be placed by 10:00 am on Wednesday, June 15. Packages will be available for pickup at Railtown Cafe’s flagship location, 397 Railway Street in Vancouver, on Saturday, June 18 and Sunday, June 19, from 11:00 am – 3:00 pm. Delivery will be available throughout the Lower Mainland for an additional charge.
Orders can be placed online here, or by calling 604-568-8811.
Father’s Day Menu
35-hour Texas Style Beef Brisket
Applewood Smoked Pork Shoulder
Beer Brined Maple Hill Farms Chicken
D’Original Sausage Haus Brats
Corn on the Cob
Jalapeño Corn Bread
Carolina Cole Slaw
Creamy Potato Salad
Railtown Bourbon Barbecue Sauce
Railtown Signature Spice Rubs
About Railtown Cafe and Catering
Led by Chef/Partners Dan Olson and Tyler Day Railtown Cafe and Railtown Catering offers a signature combination of classical French technique and inspired West Coast style. Since the flagship opening of Railtown Cafe in 2012 in the historic Railtown neighbourhood, the company has expanded to serving healthy and delicious food in three more locations; Main Street, Granville Street, and Howe Street. Through Railtown Catering, personalized food and beverage menus and event services are available for a wide array of private and corporate functions as well as daily office deliveries throughout Vancouver. Whatever the celebration or location, Railtown’s friendly and intuitive team of chefs, event planners, and elite service staff have earned a reputation for creativity, innovation, and finesse by delivering a refined, first-class experience from start to finish.
For more information about catering, visit www.railtowncatering.ca, or @RailtownCaters on Instagram. To learn more about the happenings at the cafes, visit www.railtowncafe.ca and
Media release and images provided by Jason Haugen, Leila Likes.
