Kid-Friendly Summer Recipes with Easy-to-Use KitchenAid® Stand Mixer Ice Cream Maker

Are you looking for simple, fresh, summer recipes to help make entertaining even your pickiest guest an easy and enjoyable experience?

KitchenAid’s iconic Stand Mixer and its newest attachments like the Ice Cream Maker offer endless culinary possibilities in the kitchen and we have some amazing recipes to prove it!

· The Ice Cream Maker takes creativity to a whole other level – powered by the KitchenAid Stand Mixer, you can whip up your own unique flavours and turn them into a thick and creamy ice cream at home.

o Start new family favourites with this Dairy-Free Coconut Mango Lime Ice Cream recipe!

Dairy-Free Coconut Mango Lime Ice Cream

Prep Time: 20 minutes
Chill/Freeze Time: One hour chill time for ice cream base, 6-8 hours after churn
Servings: 4 cups / 1 quart

Special Equipment: KitchenAid® Stand Mixer with whisk attachment; KitchenAid® Ice Cream Bowl Attachment with dasher and drive; airtight container for freezing

1 can / 14oz unsweetened coconut milk (full fat)
1 can / 15oz cream of coconut
2 teaspoons vanilla extract
2 tablespoon lime juice
Pinch of salt
zest of one lime
¼ cup (35g) small/medium shred unsweetened coconut
¼ cup (82g) fresh mango, finely mashed (or shredded)

Place the KitchenAid® Ice Cream Bowl attachment in the freezer for at least 24- hours.

Attach the whisk attachment to the KitchenAid® Stand Mixer. Add the coconut milk, cream of coconut, vanilla, lime juice, salt and lime zest into the mixing bowl, and gradually increase speed from 2 then 4 then 6 (to prevent splashing), and allow mixture to whisk on 6 for 30 seconds. Pour the mixture into a bowl, cover the bowl with plastic wrap and chill the mixture for at least an one hour.

When ready to churn the ice cream, remove the Ice Cream Bowl from the freezer and lock it into place on the stand mixer. Insert the dasher into the bowl and pour the chilled mixture into the bowl. Lock the head in place and turn the mixer to Stir. Set a timer for twenty minutes. In the last minute of churning, add in the mango and coconut. Scoop out the ice cream from the bowl and into an airtight container for freezing. Freeze for six to eight hours before serving.

Ice Cream Maker Attachment (KICA0WH) 

MSRP $169.99

· Powered by KitchenAid Stand Mixer
· Make thick and creamy ice cream at home
· The 2-quart bowl lets you make your favourite ice creams, gelatos or sorbets in less than 30 minutes.
· The Churning Dasher thoroughly incorporates ingredients into the mix
· Easy to clean bowl – simply clean with warm, soapy water.

KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer (KSM150PSER)

MSRP $629.99

· 5 Quart Capacity for Small or Large Batches
· Easily add Ingredients with the Tilt-Head Design
· 10 Speeds for Nearly any Task or Recipe
· Match your Style with Over 20 Colours Available

Recipes, images and product information provided by Michaela Kelly, Hill + Knowlton Strategies. I received a complimentary Kitchenaid mixer and accessories to facilitate this feature.