Mott 32 Unveils Rosé Rickshaw and Patio

Mott 32 Vancouver Rolls into Summer with a Rosé Rickshaw and Revamped Patio

An urban oasis in the heart of downtown Vancouver awaits.

Mott 32 Vancouver readies for summer with extended lunch service and downtown patio open now. The heated and covered patio will be open for dinner as well as the recently extended lunch service. Patrons will be able to enjoy all the Mott classics, including the famed Applewood Smoked Peking Duck, elevated dim sum offerings and Asian-inspired cocktails. Located adjacent to the city’s premier shopping district and steps away from the picturesque Coal Harbour seawall, the Mott 32 patio promises to be a coveted outdoor perch for travellers and locals alike.

Rosé Rickshaw
Perhaps Vancouver’s most summer-perfect offering, Mott 32’s Rosé Rickshaw is a rolling delight stocked with am extensive collection from around the globe. Award-winning Wine Director Robert Stelmachuk has curated a compelling collection of dry only rosé that perfectly pairs Mott’s cuisine. Boasting over 15 labels, the cart has something for every rosé lover. From bubbles to savoury-like classics, including local options and hard-to-find international offerings. Sought-after Provencal picks poured from Jeraboam await alongside local British Columbian offerings, sparkling, champagne and, of course, plenty of surprises.

Hours of Operation
Dinner:
Sunday – Thursday | 5:00pm – 10:00pm
Friday – Saturday | 5:00pm – 10:30pm
Lunch:
Thursday – Sunday | 11:30am – 2:30pm

Reservations can be made by calling the restaurant at +1-604-861-0032 or via OpenTable

About Mott 32
Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Founded in 2014 in Hong Kong, the restaurant takes its name from the address of the first Chinese convenience store in New York City. The Cantonese-focused menu also spotlights other regional dishes of China, focusing on uncompromising quality and sustainable sourcing. The Mott 32 kitchen is helmed by Maximal Concepts’ Group Managing and Culinary Director Malcolm Wood and Chinese Group Executive Chef Lee Man Sing. Mott 32 now operates locations in Hong Kong, Las Vegas, Singapore, Seoul and Vancouver, with soon to open locations in Bangkok and Dubai. www.mott32.com/vancouver

Media release and images provided by Jason Haugen and Leila Kwok.

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