New Season, New Menu
Come taste our fresh, spring flavours.
Last month, we introduced you to Chef Dan Bain and mentioned he was busy cooking up some new menu features. Well the wait is over! Dan and the Restaurant team are now ready to reveal some delicious additions to the menu, just in time for spring.
From market fish share plates, like Crudo, and mouth-watering winner/winner chicken dinners, to desserts including Basil Crème Brûlée, reserve now and come taste for yourself!
DINE & SIP
There’s still time to indulge in DINE & SIP Cowichan, on now through March 26th at participating venues, including Unsworth’s Tasting Room and Restaurant. Come enjoy our event wine flight, 3-course dinner—or both—along with savings and contributions to local charities.
UV Wine Club Spring Case Ships Soon
UV Wine Club members are eagerly making room in their wine racks for the Spring Release Case—and watching for the selection email, which goes out March 28th. Local members are marking their calendars for the Spring Release Pick-up Party on April 22nd.
Not a member yet?
It’s FREE to join and the benefits start right away! From 10% savings on all wine purchases and free/discounted shipping, to exclusive member events and access to limited-production wine releases, join the Club to get in on the perks!
Information and images (except as noted) courtesy of the winery. Feature image: MyVanCity