L’Abattoir Announces a Series of Summer and Fall Events to Celebrate 13th Anniversary

L’Abattoir Announces a Series of Summer and Fall Events to Celebrate 13th Anniversary

L’Abattoir Restaurant is thrilled to introduce a series of exciting events and programs throughout the summer and fall seasons to mark their 13th anniversary. In their continued evolution of the restaurant, the team at L’Abattoir is eager to celebrate their dedicated team, collaborators, and loyal guests who have contributed to their success since 2010.

“Shining a light on each aspect of L’Abattoir is our goal, so we’ve planned events that showcase Chef Lee Cooper’s menu, our award winning cocktail and wine programs, as well as our beloved Private Dining Room,” shares Chad Clark, Director of Operations.

In addition to highlighting the various programs within the restaurant, L’Abattoir aims to foster connections with their loyal guests, neighbourhood friends, and colleagues in the hospitality industry. “We wanted these events to not only celebrate our partnerships with our purveyors but also engage with our community,” states Chef and Owner, Lee Cooper.

The first of the events kick off on Sunday, June 11th, with a homecoming bar-takeover featuring opening Bar Manager, Shaun Layton (Owner of Como Taperia), who will return for an evening of classic cocktails from the restaurant’s inaugural cocktail list along with some of Shaun’s latest cocktails. On the same day, L’Abattoir will launch their 2010 Prix Fixe menu, offering guests the chance to enjoy a three course dinner at 2010 throw-back prices. This exclusive menu will be available before 6:00pm daily until October 18th.

A well-rounded lineup of events awaits guests, including the much anticipated relaunch of L’Abattoir’s exclusive No. 1 Gaoler’s Mews dinners, which have been on hiatus since 2020. On Wednesday, September 27th the program will re-launch with a collaboration between Chef Lee Cooper, Chef Gus Stieffenhofer-Brandson, of Published on Main and one of their mentors, Chef Scott Jaeger. Tickets to this 9-seat exclusive dinner will be launched later this summer and guests are encouraged to sign-up for advance details including the launch date on their website.

Later this month L’Abattoir welcomes Chef Derek Dammann of Maison Publique in Montreal for a collaborative dinner in the dining room with guests enjoying an a la carte menu created by long time friends, Chef Dammann and Chef Cooper. Reservations for the June 28th dinner can be made with a $75 per guest deposit which will be applied to their final bill.

L’Abattoir will finish the series of events with a pastry and dessert focused experience led by L’Abattoir’s talented Pastry Chef, Oliver Bernardino and his invited guest, renowned Canadian Pastry Chef, Patrice Demers. Hailing from Montreal, Chef Demers owned and operated Patrice Pâtissier for 8 years along with hosting his own television show and has released several pastry cookbooks. The evening will take place in L’Abattoir’s Private Dining Room on Wednesday, October 18th and will offer an indulgent menu with both savoury and sweet dishes from both chefs. Tickets will be launched later this summer and guests are encouraged to sign-up on their website to receive advance notice of the ticket release date.

A full list of the events follows with details listed on their website:

L’Abattoir x Homecoming 
Sunday, June 11, 2023

Join us in welcoming back Shaun Layton for a bar takeover on Sunday, June 11th from 5:00pm-7:00pm. Shaun joins us from Como Taperia and was L’Abattoir’s opening Bar Manager and inventor of the legendary Avocado Gimlet!

Shaun will be serving up some L’Abattoir classic cocktails from our inaugural list which can be enjoyed at the bar or in the dining room with dinner with special thanks to Ketel One Vodka, Tanqueray No. Ten Gin and Johnnie Walker Black Label. Bar seats are first come, first served or reserve today if you would like to join us for dinner and cocktails.

L’Abattoir x 2010 Prix Fixe
Sunday, June 11, 2023 – Thursday, October 19th

In celebration of our 13th anniversary, experience Chef Lee Cooper’s three course menu offering a selection of L’Abattoir favourites and 2010 throwback pricing from June 11th until October 18th.

Guests can select a starter, main course and dessert from our 2010 Prix Fixe menu when they book this dining experience for $75 plus applicable taxes and gratuity. Limited seating available before 6:00pm daily and must be reserved in advance.

RESERVATIONS

L’Abattoir x Raven Room 
Thursday, June 22, 2023

Savour an evening of creative libations during a bar takeover on Thursday, June 22nd, led by Dani Crowley, showcasing her mixology mastery from Raven Room in Whistler behind the bar at L’Abattoir.

Bar seating is first come, first served starting at 5:00pm or book a reservation for dinner and enjoy one of Dani’s cocktails before dinner in the dining room.

L’Abattoir x Maison Publique
Wednesday, June 28, 2023

A long standing friendship between L’Abattoir’s Chef Lee Cooper and Maison Publique’s Chef Derek Dammann from Montreal has brought about this exceptional culinary evening.

Chef Dammann will be cooking alongside the L’Abattoir culinary team to bring you a true collaboration menu on Wednesday, June 28th!

Enjoy a selection of collaborative dishes from a one-night-only a la carte menu that can be enjoyed in our dining room or at the bar. Reservations can be made with a $75 per person non-refundable deposit that will be applied to the final bill. Limited seating available, reserve today to avoid disappointment.

L’Abattoir x Our Community
Wednesday, July 19th

L’Abattoir x Pac Rim Patio Pop-Up
Thursday, August 10 – Sunday, August 13, 2023

The Oakridge x Pac Rim Patio Pop-Up is back for another year outside the Fairmont Pacific Rim, and the theme this year is highlighting Vancouver’s celebrated culinary community, bringing some of the city’s top chefs together to showcase their globally influenced cuisine.

L’Abattoir’s Chef Lee Cooper has been invited to contribute a dish that will be featured on from Thursday, August 10th to Sunday, August 13th and can be enjoyed at the Pac Rim Patio. Partial proceeds from all featured chef dishes sold will go towards our friends a the BC Hospitality Foundation.

The Pac Rim Patio welcomes guests from Wednesday to Sunday, from 12:00 p.m. to 8:00 p.m starting June 1st. Immerse yourself in the atmosphere with live music every Friday and Saturday until 8:00 p.m., and Thursdays and Sundays until 6:00 p.m.

Seating at the Pac Rim Patio Pop-Up is first-come, first-served and is subject to weather conditions.

L’Abattoir x Le Vieux Pin 
Wednesday, August 16, 2023

Immerse yourself in an exclusive winemakers dinner in L’Abattoir’s Private Dining Room on Wednesday, August 16th. Join us in launching the latest vintages of both our red and white collaboration Cuvées from Le Vieux Pin along side previous vintages and other remarkable wines crafted by acclaimed winemaker Severine Pinte.

Tickets and menu will be launched in July and with limited seat available, sign-up today to receive advance notice.

L’Abattoir x No. 1 Gaoler’s Mews
Wednesday, September 27, 2023

Celebrate the much anticipated relaunch of L’Abattoir’s No. 1 Gaoler’s Mews with Chef Lee Cooper’s esteemed guests, Chef Gus Stieffenhofer-Brandson of Published on Main and renowned Canadian Chef Scott Jaeger.

No. 1 Gaoler’s Mews is an intimate 9 seat, chef’s table experience that aims to immerse guests in all aspects of the dining experience with the chefs working across the counter from them.

Partial proceeds from the event will go towards L’Abattoir’s charity of choice.

Tickets will be launched in August. Sign up today to receive ticket and event details later this summer.

L’Abattoir x Chef Patrice Demers
Wednesday, October 18, 2023

Finish with dessert on Wednesday, October 18th with the highly anticipated finale of L’Abattoir’s 13th anniversary series of events.

Celebrated Pastry Chef Patrice Demers joins L’Abattoir’s own talented Pastry Chef, Oliver Bernardino, for a delectable evening of both savoury and sweet creations in our Private Dining Room and brought to you in part by Valrhona Chocolate.

Chef Demers is known as one of Canada’s leading Pastry Chefs, having owned and operated the renowned Patrice Pâtissier in Montreal for 8 years, in addition to teaching pastry classes for Valrhona across Canada and the United States. Join us in welcoming Chef Demers to our kitchen and enjoy this incredible collaboration.

Tickets will be launched later this summer. Sign up today to receive advance notice about tickets.

Although not all ticketed events will be launched in June, guests are encouraged to visit L’Abattoir’s events page and sign up in order to receive advance notice when tickets become available for each program.

ABOUT L’ABATTOIR | Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th­ Century heritage brick ­and­ beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meat­packing district. Today, L’Abattoir has staked its claim as one of Canada’s best restaurants with a diverse array of French­-inspired West Coast fare focusing on locally sourced, seasonal ingredients along with an ever­ changing selection of classic and signature cocktails and a broad list of BC and imported wines.

Whether in its bar and lounge, elevated dining room or glass­ and­ steel­ accented atrium, L’Abattoir offers dinner six nights a week from 5:00pm on Tuesday to Sunday. L’Abattoir also offers a beautifully appointed Private Dining Room that is completely separate from the restaurant dining room and is available to book for lunch or dinner, seven days a week for corporate events, weddings or other celebrations.

217 Carrall Street, Vancouver, BC V6B 2J2 | 604­.568­.1701 |labattoir.ca

Facebook: /labattoir | Instagram: @labattoir_van