A few exciting details to share from Gastown’s L’Abattoir…

Our talented bar team have been recognized on Canada’s 50 Best Bars list which was released earlier this week alongside Canada’s 100 Best Restaurants, where L’Abattoir also earned a spot. The country’s best bars and restaurants are judged by some of Canada’s most recognized industry professionals and media with both lists eagerly anticipated each year. To celebrate this recognition, Bar Manager, Dave Bulters is sharing the recipe for one of our seasonal favourites, his Kumquat Collins. Click below and follow along as he creates this refreshing summer cocktail!

We’re beyond excited to roll out our Cuvée L’Abattoir Blanc by Le Vieux Pin. This complex and delicious white wine was collaboratively blended by our Sommelier team alongside Severine Pinte, Winemaker at Le Vieux Pin exclusively for L’Abattoir. A blend of Roussanne, Viognier and Marsanne, this beautiful wine has notes of orchard fruit and rose petals with refreshing acidity and a long finish. This inaugural release comes one year after the release of our Cuvée L’Abattoir, a Syrah blend created by the same team. You’ll find both of these limited editions exclusively on our wine list this summer. Don’t wait to try them, last year’s Syrah sold out after a few short months!


Our Private Dining Room is in full swing, hosting everything from elevated client dinners to private celebrations. We are excited to be launching our summer event menus this week and a sneak peak of our current plated menu options can be viewed here. Let our Events Team take the stress out of planning your next event, inquire today and we would be happy to start the planning process.


Later this month we’re looking forward to welcoming some very special guests to our kitchen for a sold-out Visa Infinite dinner taking place in our Private Dining Room on June 24th. Chef Stuart Brioza of Michelin-starred State Bird Provisions and Chef Ned Bell of Naramata Inn will join L’Abattoir’s Chef Lee Cooper for an incredible evening of food and wine. If you’re a Visa Infinite cardholder and missed this opportunity, click the link below for detail on other upcoming dinners.

Information and images courtesy of the winery.

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