Chilled reds are IN:
Red wine is Canadians’ most loved wine and according to a survey conducted by Wine Rack, more than half (64 per cent) prefer them. It may be our love of pairing red wine with meals that make it so popular or how easily it elevates a simple dish. Whatever the reason, it seems to be a people-pleaser and we wanted to share some survey findings that offer interesting insights into how Canadians enjoy their ruby red beverage of choice.
- According to Canadians, 77 per cent of red wine volume is consumed with food.
- Men prefer red wine, with just over half (52 per cent) consuming red wines over whites, rosés or sparkling.
- Canadians claim the ideal red wine should be smooth, full-bodied, and easy to drink. The top 3 red wine varietals are Cabernet Sauvignon, Merlot, and Pinot Noir.
Below is a list of top picks that will help you savour the exquisite taste of chilled red wines! Whether you’re celebrating the beginning of fall, your friends or even small moments, our selection offers a variety of red wines that will delight your palate and enhance your every celebration.
Jackson-Triggs PS Merlot
Looking for the perfect pairing for a warm fall day? The answer is Jackson-Triggs Proprietors’ Selection Merlot. It is light to medium ruby in colour, and has notes of fresh blackberries, mocha and plum on the finish. This dry wine is a certain crowd-pleaser.
Ruffino Chianti
Looking for the perfect pairing for a warm fall day? The answer is Ruffino Chianti. It is extra dry, medium-bodied and well-structured. With aromas and flavours of chestnut, leather, rye bread and spicy notes and a touch of pepper, this wine pairs perfectly with grilled meats and roasted veggies.
Bodacious Cabernet Sauvignon
Love a bold red wine that is also smooth? You should go for the Bodacious Cabernet Sauvignon. Bright ruby red in the glass with aromas of sweet red berry fruit and vanilla, this wine is medium-bodied and fruity with a soft, silky finish.
Estate Experiences
If you’re seeking ways to enjoy the last few weeks of summer and indulge in fall, we’ve got an amazing selection of estate experiences that are a must-visit if you love wine. Delve into the world of winemaking and indulge in delightful wine-related experiences.
Outdoor Bistro
Table and Counter-service lunch available with ample outdoor seating in the vineyard gardens or under See Ya Later Ranch’s new pergola. Served daily from 11:30-3:30pm, the reservations are recommended for the table service area. This outdoor bistro lunch is a perfect way to celebrate the beautiful weather.
Vineyard Tour
If you’re looking to learn about the life cycle of the vines while taking in the spirit and history of the first Indigenous-owned winery in North America, then you must visit Nk’Mip Cellars. You can enjoy a sample of one of its award-winning wines in a keepsake Nk’Mip Govino glass.
Prices: $15 per person
Four Food Chiefs – Wine and Food Pairing Experience
The Four Food Chiefs; Bear, Salmon, Bitterroot and Saskatoon berry, represent the key elements of Indigenous Cuisine. Guests can discover the legend of the Four Food Chiefs and experience the art of food and wine pairing with Nk’Mip Cellars’ award-winning wines and specially prepared Four Food Chief-inspired food bites.
Price: $55 per person
VIP Grotto Tasting Experience
If you and your friends want to do a wine tasting then the Grotto Tasting Experience will leave you all impressed. This VIP event will allow you and your guests to enjoy a private vineyard tour followed by a tasting in our exclusive Grotto overlooking Nk’Mip Cellars’ Red Barrel room. Visitors can also enjoy a special selection of five library wines from the Qwam Qwmt and Mer’r’yim Series while seated at the Grotto tasting table.
Price: Tasting fee is $75 per person and is non-redeemable.
Wine notes, information and images provided by Giulia Sa Barreto, Media Profile. I received complimentary wine to facilitate this feature.
