Vancouver’s Hawksworth Restaurant Introduces February Features
Celebrating Love and Tradition
Renowned Chef David Hawksworth and his talented culinary team are thrilled to announce new February features themed for the month of love and Lunar New Year.
Love, Oysters and Bubbles, Our Valentines Gift to You:
Hawksworth invites guests to experience the heady pairing of freshly shucked briny oysters with a choice of bright, bubbly champagnes and sparkling wines during its month-long Oysters & Bubbles promotion. Available now until February 29th the promotion features 50% off select bottles including N/V Blue Mountain Brut ($9/glass or $43/bottle), 2018 Fitzpatrick H’s Brut ($10/glass or $47/bottle) N/V Henriot Brut Champagne ($18/glass or $90/bottle) and N/V Laurent Perrier Cuvée Rosé Champagne ($29/glass or $141/bottle) and 50% off freshly shucked east and west coast oysters, available by the half-dozen ($15) or full dozen ($30). Available every day from 11:30am until late, book now because life is too short not to enjoy oysters and bubbles, visit www.hawksworthrestaurant.com or call 604-673-7000.
Lunar New Year Tasting Menu & Feature Cocktail:
Inspired by the sensory experience and vibrant flavours found in Asian culture and cuisine, this month’s thoughtfully curated seasonal tasting menu demonstrates both the technical prowess and creative talents of Hawksworth’s culinary team. The five-course menu is priced at $99 (plus $55 with wine pairings) and features:
– First: Albacore Tuna Carpaccio with beetroot, daikon, cilantro, yuzu dressing
– Second: Sablefish, braised endive, carrot, orange miso glaze
– Third: Duck Breast with leek, black garlic, xo sauce
– Fourth: Honey Ginger Custard with preserved persimmon, roasted sesame ice cream
– Fifth: Mignardises; mandarin pâte de fruit, puffed rice caramel, and osmanthus tea bonbon
Welcome the year of the Dragon at Hawkworth’s Cocktail Bar & Lounge with the Sichuan Dragon cocktail ($18.00),developed by its talented and award-winning bar team. Made with Peddlers shanghai gin, sichuan vermouth, jasmine green tea syrup, and lime, this tantalising cocktail is refreshing with delicate floral notes and a subtle pepperiness.
Tasting menus change monthly. For reservations please visit www.hawksworthrestaruant.com or call 604-673-7000.
About Hawksworth Restaurant:
Located in the heart of downtown Vancouver, Hawksworth Restaurant sets forth contemporary Canadian cuisine with ingredient-driven dishes that celebrate the region and the season. Approachable menus reflect creativity and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that have become the hallmark of its culinary team. With an extensive and award-winning wine list to match, alongside a dedicated house cocktail program, Hawksworth is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Three distinctive rooms, including Hawksworth Cocktail Bar, are complemented by two elegant private spaces, available for groups and special events. Six-time winner of Vancouver Magazine Restaurant Award’s ‘Best Upscale Restaurant’, Hawksworth Restaurant is currently ranked #20 in Canada by Canada’s 100 Best Restaurants, is MICHELIN Guide Recommended, featured on La Liste’s prestigious World’s Best Restaurants, and is the only restaurant in Vancouver to hold the esteemed Forbes Travel Guide Four Star Rating. Open daily for lunch and dinner, call 604.673.7000 for reservations or visit www.hawksworthrestaurant.com
Media release and images provided by Annabel Hawksworth, Hawksworth Communications.
