Visa Infinite Dining Series Autumn Events – Maxine’s

Indulge in the elegant tastes of France at charming, delightful Maxine’s.

About this Visa Infinite Prix Fixe Dinner Menu Experience
Book your reservation and enjoy this delicious prix fixe menu curated by Maxine’s Executive Chef Bobby Milheron and Chef de Cuisine Hayden Rennie. Preview the tasting menu below, choose your reservation from the list of dates and times available, and pre-pay for your table in advance for an evening that is as effortlessly simple as it is delicious.

About Maxine’s Café & Bar
With its buzzy atmosphere, charming retro vibe, and handsome central bar, this modern neighbourhood brasserie could easily have been transported to the West End from London or Paris. Maxine’s is one of the city’s most welcoming spots, thanks to front-of-house legend Alain Canuel, and serves up a menu of elevated, French-ish comfort food crafted by the team of Executive Chef Bobby Milheron and Chef de Cuisine Hayden Rennie. This prix fixe experience is the best way to relax and enjoy the wide-ranging drinks list and satisfyingly sharable dishes in a casually elegant space.

PRIX FIXE TASTING MENU

Welcome Cocktail: Pear Blossom
Sake, Giffard Elderflower, Pear, Lemon, Simple Syrup, Fee Brother’s Plum Bitters
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Amuse Bouche
Beef Carpaccio | Fry Bread, Anaheim Chilli Condiment, Cheddar Cheese Sauce
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Burrata | Roasted Beets, Brioche, Black Olive, Citrus
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Lobster Gnocchi | Butter Poached Lobster, Potato Gnocchi, Sauce Américaine
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Choice of:
Pork Ribs | Soy-Glazed, Garlic Fried Rice Roasted Peanuts, Crispy Allium
—or—
Sablefish | Grilled Shitake Mushrooms, Potato, Cabbage, Dashi
—or—
Celeriac Risotto | Roasted Sunchoke, Sunflower Seeds, Époisses
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Choice of:
Chocolate & Berries | Rich Mousse, Preserved Berries, Dark Chocolate Bark
—or—
Salted Caramel Pot de Crème | Warm Mini Donuts