ENJOY THESE LOCAL RESTAURANTS THIS MONTH
Bow & Stern in Brentwood
Join us for an unforgettable afternoon in our Tequila Garden at Bow & Stern Brentwood on Friday, August 9th from 2–8 PM! We’re teaming up with Don Julio for a vibrant patio takeover, complete with custom décor, branded glassware, umbrellas, and more, courtesy of Breakthru Beverage. Expect handcrafted tequila cocktails, a taco station, a refreshing margarita stand right on the patio. The event will be reservation-based—to secure a table, please email brentwood@nullbowandstern.ca or call the restaurant directly. Walk-ins are welcome too!
Black and Blue
Introducing Land & Sea Menu, an exclusive new Monday-only dinner at Black+Blue Vancouver for $145. Start your evening with a fresh, tableside chopped salad, then choose your perfect cut of beef paired with your choice of tiger prawns, lobster, or scallops. Each meal comes with classic steakhouse sides and sauces, finishing off with a decadent layered chocolate cake for dessert.
SNACKS & SHARE PLATES
ROASTED SESAME EDAMAME $9
TORTILLA CHIPS & SALSA $8
HOT CHEESE DIP $14
Chef’s creation of hot cheesy goodness served with garlic buttered baguette
SHISITO PEPPERS $13
Roasted Shishito Peppers with Garlic Chili Aioli, Black Sesame Seeds & Sambal
HOT HONEY WHIPPED FETA $15
Whipped Feta Cheese topped with Hot Honey, Pistachios & Sumac. Served with Toasted Baguette
BAKED CHICKEN WINGS $19
Jerk Spice & Lime / Salt & Pepper / Hot / Sweet Thai Chili > add blue cheese $1.50
> add house hot sauce $1.50 > add ranch $1.50
NACHOS
STREET CORN NACHOS TWO-THIRDS ORDER $23
FULL ORDER $29
Fresh & tangy with chipotle charred corn, pickled onion, feta & cilantro lime sauce
BULGOGI NACHOS TWO-THIRDS ORDER $24
FULL ORDER $30
Rich & tangy ground beef, pickled cabbage, cucumber salsa, spicy mayo & sour cream
DIABLO CHICKEN NACHOS TWO-THIRDS ORDER $24
FULL ORDER $30
Adobo marinated chicken, sweet chili pineapple, roasted hot pepper medley, sour cream, cilantro lime sauce & chili flakes
> add salsa $2.50
> add house hot sauce or habanero hot sauce $1.50
SALADS & BOWLS & WRAPS
Add-On to Any Bowl or Salad for $7: Herb Lemon Chicken, Falafel OR Bulgogi Beef
For $5: Marinated Tofu OR Roasted Chickpeas
SUMMER SALAD $19
Chickpeas, Cucumber, Tomato, Snow Peas, Radish, Cabbage, Feta on a bed of Spinach & Arugula with Pickled Onion, Preserved Lemon & Fresh Herb Dijon Dressing
GREEK ANCIENT GRAIN BOWL $21
Roasted Chickpeas, Cucumbers, Tomatoes, Olives, Peppers & Spinach on a bed of Farro with Pickled Onion, Tzatziki, Feta Cheese & Chia Seeds
CILANTRO MINT VERMICELLI SALAD $20
Vermicelli Noodles, Napa Cabbage, Carrots, Peppers, Fresh Cilantro & Green Onion, Roasted Cashews, Plantain Chips with Cilantro Mint Dressing & Housemade Tamari Ginger Glaze
ADD Sambal $1.50
BULGOLGI BOWL $23
Rich & tangy ground beef, rice, veggies, pickled cabbage & ginger topped with soft fried egg, lemon tahini and spicy mayo
HANDHELDS
All handhelds come with Ripple Chips & chipotle dip.
SUB Kimchi, Spinach Greek Salad or Corn & Chickpea Salad for $3
TROPICAL BEEF WRAP $22
Sweet & Spicy Beef, Spinach, Spicy Mayo, Pickled Cabbage, Roasted Pineapple, Cucumber, Chili Mango Sauce in a Locally Made Naan Wrap
FALAFEL WRAP $21
Housemade Falafel, Spinach, Cucumber, Tomato, Peppers, Lemon Tahini, Tzatziki, Pickled Onion, Feta & Preserved Lemon in a Locally Made Naan Wrap
BANH MI SANDWICH $21
Herb Lemon Chicken or Marinated Tofu, Napa Cabbage, Carrot, Pickled Cabbage, Cucumber, Tamari Ginger Glaze, Spicy Mayo, Fresh Cilantro & Green Onion on a Toasted Roll
ADD Sambal $1.50
CHIMICHURRI CHICKEN CIABATTA $23
Herb Lemon Chicken Smothered in Chimichurri, Mozzarella, Arugula, Tomato, Pickled Onion & Cilantro Lime Crema on a Toasted Ciabatta Bun
SMALL & SIMPLE THINGS FOR KIDS
SMALL & SIMPLE SPINACH SALAD Carrot, cucumber, cherry tomato, craisins, sprouts, with Ranch dressing
CHEESY NAAN BREAD
KIDS VALLEY BOWL
Rice, black beans, charred corn with cilantro lime sauce & tortilla chips
PETITS NACHOS
Tortilla chips & cheese with choice of 2 toppings Topping choices: black beans, olives, roasted pineapple, cherry tomatoes, charred corn or red peppers
add adobe chicken or bulgogi beef
Loam Bistro
Loam Bistro in North Vancouver launched its Italian-inspired Summer Pasta Pop-Up, available Fridays and Saturdays from 5 to 9 PM. Chef Rahul Negi serves up fresh, seasonal takes on Italian classics, with dishes like Rigatoni alla Bolognese, Gnocchi Romesco, Seafood Risotto, and Grilled Peaches & Prosciutto. The pop-up also features low-alcohol and zero-proof wines from local purveyor Sansorium, with a growing wine list throughout the summer. Join Loam for a vibrant, flavourful weekend dinner experience in the heart of Lower Lonsdale.
More info
• APPETIZERS •
Heirloom Burrata Caprese
Basil Oil
Winter Radish & Endive Salad
Grilled Peaches & Prosciutto
Burrata, Mint Sauce
Roasted Bell Pepper & Anchovy Bruschetta
• PASTA •
Rigatoni alla Bolognese
Ricotta, Fresh Basil
Spaghetti Carbonara
Guanciale, Pecorino Romano
Spaghetti Pesto
Pine Nuts
Gnocchi Romesco
Almonds, Roasted Peppers & Tomatoes, Sage Butter Sauce
Calabrian Prawns Rigatoni
Lemon Zest, Calabrian Chili Emulsion
Gochujang & Burrata Gnocchi
Parmigiano Reggiano, House-Made Gochujang Butter
Seafood Risotto
Scallops, Prawns, House-Made Shrimp Paste
Truffle Mushroom Risotto
Porcini Mushrooms, Grana Padano
• DOLCE •
Mango Tiramisu
Pistachio Crusted Poached Pear
Coast Restaurant
Celebrate Oyster Day All Month Long at Coast. In honour of National Oyster Day on August 5, Coast is keeping the celebration going all month long with a $1.50 per oyster Happy Hour throughout August. Dive into fresh oysters at an unbeatable price, available daily during Happy Hour. 2pm to 5pm Monday to Friday and 11:30am to 5pm on Saturday and Sunday.
HAPPY HOUR
MONDAY – FRIDAY FROM 2:00PM – 5:00PM & SATURDAY & SUNDAY FROM 11:30AM – 5:00PM
APPETIZERS
Crab Dip 15
artichoke & crab, forno bread
Tiger Prawn Cocktail 14
cocktail sauce, lemon
Wagyu Beef Carpaccio 18
horseradish aioli, capers, arugula, parmesan, crostini
Lobster Mac & Cheese Bites 16
chive aioli
Salmon Flatbread 16
smoked salmon, mascarpone, capers, arugula
Calamari 15
cilantro, buttermilk chive aioli
Mussels 14
red curry, garlic bread
Truffle Fries 10
parmesan, truffle aioli
Mini Lobster & Prawn Roll 11
coleslaw
Tuna Poke 14
rice, sesame, mango, avocado
BUCK FIFTY A SHUCK
Feature oysters are just $1.50 and served on the half-shell with classic cocktail sauce, fresh horseradish, and lemon
St. Lawrence
This August, Vancouver’s Michelin-starred St. Lawrence is celebrating its eighth anniversary with a special ‘Table Champêtre’-inspired menu, offering a nostalgic and deeply personal journey through Québécois cuisine and culture by Chef/Owner J-C Poirier.
Inspired by Québec’s farm-to-table traditions, the four-course menu showcases the best of local, seasonal ingredients and pays homage to Poirier’s culinary roots—from his early days in kitchens like Les Remparts and Toqué! to founding St. Lawrence in 2017. Dishes will highlight classic Québécois fare, personal favourites, and recipes from Poirier’s award-winning cookbook, Where The River Narrows. Available throughout August for $125 per person, with optional enhancements and curated beverage pairings. Reservations now open at stlawrencerestaurant.com.
More info
Table Châmpetre — our rustic table d’hôte experience rooted in Québec’s cherished ‘dining out on the farm’ tradition
— launches August 1st.
Poirier’s four-course ‘Table Champêtre’-styled menu will feature an ever-changing array of classic, home-spun Québécois fare as well as personal favourites from his own archives and recipes from the ‘Where The River Narrows’ cookbook that the chef published in 2022 via Random House and won a gold medal in the category of Regional/Cultural Cookbooks at the Taste Canada Awards in 2023.
“This menu is all about going back to the roots,” says Poirier. “The roots of our local farmers and the quality of produce they provide, the roots of what makes this restaurant such a special place for all of us, and the roots of Québécois cuisine and culture. This is my way of paying homage to Les Québécois and all the larger-then-life ways that we’re excessive, bold and full of personality, and that ebullience will be mirrored in the way we’ll approach and prepare each dish.”
Honey Salt
A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners.
Serving chef-driven, farm-to-table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
- A Pride Brunch at Honey Salt Saturday, Aug. 2 and Sunday Aug. 3 that features Pride-themed décor, a rolling tableside Sangria Cart and special dishes such as Salmon Benedicts, Savoury Dutch Baby or Buttermilk Pancakes
and unique Pride-themed Cocktails that include the ‘Davie Street Dapper’ (peach-infused Canadian Club, Southern Comfort, fresh lemon, egg white), the ‘Queen’s Gambit’ (Bacardi white rum, pineapple, coconut milk, lime juice) and ‘Fizzing With Pride’ (gin, fresh lemon, blackberry balsamic shrub, fresh blackberries, mint);
The Victor
Celebrate Pride in indulgent style at The Victor’s special Pride Edition of the Grand Buffet on Sunday, August 3.
- A special Pride Edition of the Grand Buffet at The Victor Sunday, Aug. 3 that features full-strength and non-alcoholic Mimosa Flights, a Build-Your-Own Bloody Mary & Caesar Bar with every second Caesar or Bloody Mary half price, and a food menu overflowing with mouth-watering options that include classic and contemporary West Coast favourites, a Market & Pâtisserie offering fresh-baked in-house pastries, breads and seasonal mezze, Dim Sum, Sushi and Seafood selections,
Chef Carving Stations and Desserts & Treats like The Victor’s Famous Candy Bar, Chocolate Ganache Cake, Black & White Chocolate Fondue and more.
More info
Desi Indian Lounge
COME ON, GET HAPPY: DESI INDIAN LOUNGE ADDS
NEW HAPPY HOUR FEATURES TO DAILY MENU
Feature-Priced Food and Drink Features Including Handcrafted Signature
House Cocktails Available Daily 2:30 to 5:30 p.m. and 9:30 p.m. to Close
Make the most of summer at Desi Indian Lounge, now offering Happy Hour twice daily; from 2:30–5:30 PM and 9:30 PM to close. Enjoy bold bites like Paneer or Chicken Thepla Tacos, Desi Nachos, Chili Momos, Gobi Manchurian, Shimla Kebabs, and more ($9–$10 each), plus a curated list of signature cocktails including the Bengal Martini and City of Dreams ($20). Classic options like BC craft beer ($5), Margaritas ($11), Wine ($7), and Highballs from $5 round out the menu, along with Mango Lassis and Mojitos for a refreshing finish.
More info
Myth Dessert & Patisserie
A cozy dessert shop with a chic and refreshing vibe. We offer more than just desserts, we provide a sanctuary for your taste buds and soul. Using only natural ingredients, we carefully craft each bowl of dessert to deliver a light, refreshing sweetness, every bite is a gentle embrace of life.
The Myth Group is expanding its Richmond footprint with the highly anticipated grand opening of Myth Dessert & Patisserie on Sunday, August 3 at 155-8100 Ackroyd Road. Open daily from 2:30 PM to midnight, this stylish new dessert destination invites guests to indulge in house-made pastries, sweet treats, and customizable make-your-own (DIY) desserts in a cozy, modern space designed for relaxing and savoring every bite.
To celebrate the grand opening, guests can enjoy 50% off all DIY desserts on opening day from 2:30 to 10 PM, while supplies last.
Italian Kitchen
Join Italian Kitchen for an exclusive five-course wine dinner with Jermann on Tuesday, August 12 at 6:30 PM, featuring elegant pairings from renowned Italian winery Jermann. Known for crafting iconic yet approachable wines, Jermann’s selections will be thoughtfully paired with a refined menu highlighting the best of late-summer ingredients. Dishes include Yellowfin Tuna Tartare with Jermann Pinot Grigio, Roasted Sungold Tomato Cavatelli with Tunina, Iberico Pork Fillet, Herb-Crusted Veal Rack, and a decadent BC Honey Panna Cotta, paired with rare pours like Jermann’s Blau & Blau, Lonsbla Pinot Nero, and Picolit.
Tickets are $150 per person, plus tax and gratuity.
The Jermann Estate includes 200 hectares of prime vineyards and 20 hectares of arable land for a total of 220 hectares combined. But behind the glamour of wines like Vintage Tunina, Dreams, and Red Angel, which are well recognized worldwide, there is an intimate relationship with the land and a deep commitment to produce unique, award-winning wines.
Tickets are $150 per person, plus tax and gratuity.
BC Kitchen
Get ready for a high-energy night of Latin rhythms and tropical vibes at LATIN NIGHT: Tropicoqueta Edition, happening Friday, August 1 at BC Kitchen inside Parq Casino. From 8:00 PM to 2:00 AM, the night will feature a dynamic live dance performance by Baila Con Abi and non-stop Latin beats from DJ MINT, spinning the best in reggaeton, salsa, merengue, cumbia, and more. Guests can enjoy a lively dance floor, along with delicious food and drink specials throughout the evening. Located on the casino floor at 39 Smithe Street in Vancouver, BC Kitchen sets the perfect stage for one of the hottest Latin parties of the summer.
🔥 What to Expect:
Live dance performance by Baila Con Abi
High-energy Latin beats all night with DJ MINT
Dance floor open all night
Delicious food and drink specials
Don’t miss out on the hottest Latin party of the summer — dress to impress and come ready to dance!
Greendale Acres
Celebrate summer in classic farm style at the Chilliwack Corn Festival, returning August 2–4 for a weekend packed with family fun, live music, and plenty of fresh corn on the cob. Held at one of the region’s most beloved seasonal attractions, this year’s festival features the debut of the new Bee-themed Chilliwack Corn Maze, live performances from Larry Edwards & The Johnny Bootleg Trio, Unbranded, the Morgan Griffith Band, and Ryan McCallister, plus kid-friendly activities, licensed events, and friendly competitions like corn shucking, corn eating, and a Saturday night cornhole tournament. Admission: $18 online / $21 at the door (Free for members).
Feature image: Black and Blue
photo credit; Nora Hamada
