Honey Salt Open for Christmas Eve & Day Events and
The Victor Features Sunday Brunches
These fine restaurants on the roster at Vancouver public relations and communications firm Armstrong + Lan Communications are getting into the festive spirit with special Christmas-Themed Brunc
HONEY SALT
Parq Casino Level One / 39 Smithe St.
Christmas Eve & Day Brunch & Dinner Buffets
Click here for reservations
Honey Salt will play host to festive Brunch and Dinner Buffets on Christmas Eve (Weds., Dec. 24) and Christmas Day (Thurs., Dec. 25) that feature mouth-watering arrays of classic dishes and contemporary West Coast fare as well as chef stations, seasonal favourites, desserts and more.
Offered from 10:30 a.m. to 3 p.m. each day for $65 per adult plus tax and gratuity and $28 for kids 4 to 10 years old, honey Salt’s Brunch Buffets showcase the restaurant’s fan-favourite Waffle Bar with Fried Chicken, Fresh Fruit, Maple Syrup and more as well as Made-to-Order Eggs, breakfast classics like Smoked Bacon, Pork & Chicken Sausage, Maple-Glazed Hamand Breakfast Potatoes as well as a Dessert Station showcasing Chocolate Toffee Bread Pudding, Fruit Cake, Apple Pie, Butter Tarts and more decadent treats.
Honey Salt’s Dinner Buffets are offered from 5 to 9 p.m. both days for $85 per adult plus tax and gratuity and $48 for kids aged 4 to 10 and feature classic fare and holiday cocktail creations to warm the heart and spirit. The menu includes Herb & Cheddar Brioche, Prawn Cocktail, Grilled Brie & Cranberry Toasts, Bacon-Wrapped Scallops and more as well as Chefs serving up Roasted Angus Reserve Striploin, Herb-Roasted JD Farms Turkey and Sun Gold Farms Leg of Lamb with sides such as Mac & Cheese, Sourdough Stuffing, Mashed Potatoes and Green Bean Almondine as well as a signature Dessert Station brimming with holiday favourites.
THE VICTOR
Parq Casino Level Six / 39 Smithe St.
Festive Sunday Brunch Buffets in December
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Brunch aficionados can get into the festive spirit by gathering with friends and family for Sunday Brunch Buffets at The Victor taking place Dec. 7th, 14th, 21st and 28th available for $90 per person plus tax and gratuity for adults and $45 for children 12 and under.
The December Brunch Buffets treat guests to a refined holiday feast unlike any other with a menu that features Carving Stations showcasing perfectly Roasted Turkey, Prime Rib of Beef and Cedar Plank-Roasted Salmon, a curated selection of Sushi and Seafood, a Market & Pâtisserie section offering seasonal Mezze, Salads, Fresh Fruit, House-Baked Pastries and more, a Bao Bun Station, Classic Brunch fare like Shakshuka, Avocado Toast, Quiche Lorraine, Pancakes, Buttermilk Fried Chicken & Waffles and more and decadent festive Desserts and Candy Delights as well as a Build Your Own Sundae Bar showcasing a rotating selection of creamy gelato and an array of toppings to choose from.