Visa Infinite Dining Series experiences
In winter we crave comfort and luxury, bold flavours, and warming conviviality. It also will be a constellation of dazzling Michelin stars. That’s just what some of the country’s very best restaurants are serving in this irresistible collection of exclusive chef-curated dinners.
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story. What will yours be?
Stunning views and a taste of Quebec City’s
two-starred Tanière3 at Five Sails.
About this Visa Infinite Dining Series Experience
Two of Canada’s most revered legacy restaurants—both boasting impressive recent accolades—come together for what is sure to be one of the year’s most talked-about chef collaborations. At Vancouver’s sophisticated Five Sails, Culinary Director Alex Kim, winner of the 2025 Canadian Culinary Championships, welcomes François-Emmanuel Nicol of Quebec City’s Tanière3 for two nights of immersive, high-end dining inspired by natural and wild ingredients. Tanière3 famously received two stars in Quebec’s inaugural Michelin Guide and placed No. 5 on North America’s 50 Best Restaurants. Chef Nicol brings a passion for terroir-focused fare that will meet beautifully with Chef Kim’s love of BC’s remarkable bounty. Expect an evening that will be nothing short of exceptional.
Note: This event is available for two nights, February 26th & 27.
Five Sails, Vancouver
Thursday Feb 26 & Friday Feb 27 | 6:30PM | 410-999 Canada Pl, Vancouver
$250 per person
(Includes canapés, multi-course meal, wine pairings & gratuity; taxes extra.)
A brilliant collaboration when Botanist hosts two-star
Californios for a refined taste of Mexico.
About this Visa Infinite Dining Series Experience
Two chefs who share Mexican heritage, a mastery of modern technique, and a love of fine ingredients come together in a superstar collaboration at one of Vancouver’s favourite hot spots. Chef Hector Laguna of Michelin-recommended Botanist welcomes Chef Val M. Cantú, Co-Owner of the two-Michelin-starred Californios in San Francisco, for what is sure to be an epic experience. Californios, which is also No. 14 among North America’s 50 Best Restaurants, explores Mexican tradition through masterful, highly elevated tasting menus. Botanist celebrates the terroir of the Pacific Northwest with an equally refined menu. This experience will also feature Tequila Herradura cocktails and an impressive wine selection from an award-winning team.
Botanist, Vancouver
Thursday Mar 5 | 6:30 PM | Fairmont Pacific Rim, 1038 Canada Pl, Vancouver
$250 per person
(Includes canapés, multi-course meal, cocktail & wine pairings & gratuity; taxes extra.)
Glittering with three Michelin stars, Published
welcomes RPM for a powerhouse collaboration.
About this Visa Infinite Dining Series Experience
It’s a long way from Vancouver to Niagara wine country where Canada’s top-ranked (No. 1 on Canada’s 100 Best, No. 3 on North America’s 50 Best, two-Michelin-starred) Restaurant Pearl Morissette is crafting hyper-local fine dining from its bucolic location. So Visa Infinite cardholders have good reason to celebrate when Published on Main (itself among the country’s most lauded restaurants) welcomes RPM’s Daniel Hadida and Chef de Cuisine Liam McLoughlin for this one-of-a-kind, powerhouse collaboration. These chefs bring high-level international experience and a passion for local ingredients. Expect a fine-dining experience that is thoughtful, playful, deeply rooted in micro-seasonality, and uniquely Canadian.
Note: This event has three seatings at 5:30PM/6:00PM/6:30PM
Published on Main, Vancouver
Thursday Mar 12 | 5:30/6:00/6:30PM | 3593 Main St, Vancouver
$275 per person
(Includes canapés, multi-course meal, cocktail and wine pairings & gratuity; taxes extra.)
Feature image courtesy of Botanist and LDMG Culinary Marketing.