SEQUOIA COMPANY OF RESTAURANTS MAKES MERRY

Seasons in The Park, Teahouse in Stanley Park, Cardero’s and
<“text-align: center;”>The Sandbar Showcase Prix-Fixe, à-la-Carte Options for Christmas

This December, festive feasts abound at the Sequoia Company of Restaurants’iconic destinations — Teahouse in Stanley Park, Seasons in the Park, Cardero’s and The Sandbar — with opportunities for friends and family to gather and celebrate the holidays.

In addition to à-la-carte menus of West Coast-inspired favourites available at all four locations, the festive features for Christmas Eve and Christmas Day include:

TEAHOUSE IN STANLEY PARK
7501 Stanley Park Drive

On Weds, Dec. 24th, The Teahouse will offer a Christmas Eve menu that features a choice of Appetizer (Roasted Tomato & Basil Soup, Teahouse Stuffed Mushrooms or Harvest Salad), Entrée (Slow Roasted Prime Rib, Roasted Turkey, Seafood Dup or Truffle Ravioli) and Dessert (Apple Crumble Cheesecake, Sticky Toffee Pudding, Chocolate Milano Cake) for $75 per person plus tax and gratuity.

The Teahouse Christmas Day menu on Thurs., Dec. 25th is available for $109 per person plus tax and gratuity and features an Amuse Bouche (Crab Quiche with tarragon lemon aioli) followed by a choice of Appetizer (Roasted Tomato & Basil Soup, Teahouse Stuffed Mushrooms, Pepper Crusted Beef Carpaccio or Harvest Salad), a Palate Cleanser (Compressed Watermelon with feta and balsamic glaze), Entrée (Slow Roasted Prime Rib, Roasted Turkey, Seafood Duo of Grilled Salmon and Garlic Prawns, Crab-Crusted Ling Cod or Truffle Ravioli)and Dessert (Apple Crumble Cheesecake, Sticky Toffee Pudding, Chocolate Milano Cake).

SEASONS IN THE PARK
West 33rd Ave. in Queen Elizabeth Park

Seasons in the Park will showcase a special Christmas Eve menu on Weds., Dec. 24th that features a choice of Starter (Butternut Squash Soup, Harvest Salad orSeasons Mushrooms), Entrée (Oven-Roasted Turkey, Prime Rib, Summit Seafood Duo of Grilled Steelhead Salmon and Lobster & Crab Cake or Wild Mushroom Ravioli) and Dessert (Pumpkin Bread Pudding or Chocolate Truffle Cake) for $75 per person plus tax and gratuity.

On Christmas Day, Thurs., Dec. 25th, guests can mark the occasion with a menu that showcases an Amuse Bouche (Seared Scallop with Saffron Cream Sauce), a choice of Starter (Butternut Squash Soup, Harvest Salad, Seasons Mushrooms or Beef Carpaccio), Palate Cleanser (Raspberry Sorbet), Entrée (Oven Roasted Turkey, Prime Rib, Seafood Trio of Ponzu-Marinated Sablefish, Garlic Prawns & Dungeness Crab Arancini or Wild Mushroom Ravioli) and Dessert (Pumpkin Bread Pudding or Chocolate Truffle Cake) for $109 per person plus tax and gratuity.

CARDERO’S RESTAURANT
1583 Coal Harbour Quay

and

THE SANDBAR
1535 Johnston Street, Granville Island

In addition to à-la-carte menus available Christmas Eve Weds., Dec. 24th, Cardero’s and the Sandbar will showcase a special Roast Turkey Dinner (roasted light and dark meat, buttery mashed potatoes, herb stuffing, autumn vegetables, turkey gravy, traditional cranberry orange sauce) for $39 per person plus tax and gratuity. Please note that Cardero’s and The Sandbar will both be closed on Christmas Day, Thurs., Dec. 25th.

Reservations for holiday dinner services at all four Sequoia Company of Restaurants establishments can be made online by visiting vancouverdine.com.