FOUR SEASONS VANCOUVER DECKS THE HALLS  FOR ANOTHER FESTIVE SEASON

Held from November 30, 2017, until January 1, 2018, the 31st Annual Festival of Trees kicks off Vancouver’s holiday season. Transforming Four Seasons Hotel Vancouver’s first and second-floor lobbies into a winter wonderland, this community favourite showcases Christmas trees creatively decorated by various sponsors to raise awareness and funds for the BC Children’s Hospital Foundation. Guests are encouraged to vote by donation for their favourite tree on display in the Hotel and adjoining Pacific Centre. For more information, please click here.

As autumn fades and the festive season arrives, Four Seasons Hotel Vancouver’s Fall into Winter accommodation offer provides guests with savings both Santa and Scrooge would approve. Available now, guests who stay two or more nights will receive 25 percent off the daily room rate. This special winter offer is an ideal way to spend extra time exploring the city. Guests can take advantage of Canada’s favourable exchange rate and the Hotel’s convenient location in the heart of downtown Vancouver and leisurely take in a day of holiday shopping before treating themselves to dinner and a festive cocktail at YEW seafood + bar. Rates for this offer are based on the best available room rate for the dates chosen. For more information, please click here.

Four Seasons Hotel Vancouver’s Kids in the City package takes the stress out of finding a hotel that fits the whole family. The package provides particular value during the holiday season when reserving one guest room at full price and access to a second guest room at 30 percent off, making space for everyone to stretch out and relax. Specially designed for guests aged five to 12 years, kids receive a treat upon arrival as well as a seasonal, in-room snack. Kids are invited to slip into their cozy, child-sized robes and head down to the Hotel’s pool and head out to enjoy the city all decked out for the holidays. or more information, please click here.

YEW will soon be bringing out the bubbles, polishing the ‘moose mugs’ and celebrating the holidays with decadent group dining packages, seasonal cocktails and family-friendly menus.

 YEW seafood + bar is set to celebrate the holidays with creative cocktails and new menus. Whether guests are sharing the season with family, friends or colleagues, now is the time to plan holiday parties and dinners. To book any of the following dining experiences, guests can call YEW at 604-692-4939 or make an online booking here.

The perfectly priced pick-me-up for shoppers, sightseers, wanderers, locals and guests, Aperitivo Hour is all about enjoyment. YEW’s new list of refreshing cocktails range from light and fruity to darker and boozy – each a well-crafted drink designed to re-energize and relax the afternoon.

Here’s the line up that offers something for every palate:

– The Spritzs: light and highly drinkable, this bubbly trio features flavours of Autumn, Elderflower and Pomegranate.

– The Local: Sip the grapefruit infused Flying Lotus for a taste of Granville Island Sake, Aperol & Prosecco

– The Classics: Enjoy a sparkling twist on crowd favourite with the Sbagliato Mistaken Negroni, an elegant Madame Collins or the jalepeno-spiked Elena. Click here for full menu details.

There are so many wonderful things about the holiday season, but it also comes with added stress and pressure. Keep the mood merry and bright by bringing your festive feasts to YEW seafood + bar.

Let the YEW team handle all the shopping, preparation, cooking and clean up while family and friends simply enjoy each other’s company.  YEW is offering five fabulous holiday meals including Christmas Eve Dinner at $105, a Christmas Day Brunch Buffet at $96 adults and $48 kids and Christmas Day Dinner at $112.

Holiday reservations have begun, call 604.692.4939 or click here to ensure your seat at the table.

Groups from 20 to 60 are invited to celebrate one of the eight special nights of Chanukah with a private dinner fully catered by the Four Seasons Vancouver culinary team. With their choice of two favourite private dining rooms – Chartwell or Seasons – guests will be welcomed with an array of canapés, hot spiced wine and a traditional four-course Chanukah meal paired with premium wines. Four Seasons’ legendary service is included in every catering experience to ensure guests are delighted. Holiday inspired décor and a hosted three-hour premium bar are available add-ons to further enhance this special dining experience.

The Sparkle returns this December for the festive season ahead. YEW’s second annual edition of “Bubble Month” is sure to set the holiday mood. To help start the party, YEW is expanding the by-the-glass bubbles offerings to include an assortment of sparkling wines from around the world including BC Bruts, Prosecco and vintage Champagnes. Sommelier Adam Mayhew is also excited to feature some more boutique bubbles including those from De Venoge, Pierre Paillard, Feuillate and Billecart Salmon.  Classic big house Champagnes will also be available names such as Veuve Cliquot, Moet & Chandon, along with their Vintage Cuvée, La Grande Dame and Dom Perignon.

On December 31, Four Seasons Hotel Vancouver invites guests to celebrate New Year’s Eve at YEW with dinner, dancing with DJ Leanne, a fabulous array of Champagne offerings and, of course, a countdown. Diners can choose a four-course dinner at the Early New Year’s Eve Dinner at $95, as well as a Late New Year’s Eve dinner and celebration at $155.

The daunting holiday shopping list can be checked off in one stop at Four Seasons Hotel Vancouver. From house-made treats to luxury treatments, these great gifts and more can be found at the Hotel this season.

Four Seasons Hotel Vancouver is pleased to serve up its famous Stollen – a German cake rich with holiday spices and flavours. This Four Seasons Christmas tradition brings former Four Seasons Hotel Vancouver chef, Gerhard Weitzel, out of retirement to bake and share his decades-old secret recipe. Stollen is available for purchase at YEW seafood + bar for $27 loaf. Stollen lovers can also call 604.692.4939 to place orders of four or more.

Giving the gift of sustainable and delicious food, drinks and fun with a YEW seafood + bar gift card provides a one-size-fits-all solution for everyone on the list. Executive Chef Weimar Gomez’s international talent, experience and flair are showcased in YEW’s irresistible new lunch and dinner menus. Gift card recipients will have a hard time choosing from so many delicious new menu items.  Available in denominations up to $500 at YEW or online here.

Enjoy a soothing massage in the luxurious privacy of the Hotel’s elegant massage suite, RedCedar. The selection of massages is tailored to revitalize the body and promote well-being. Guests can choose their favourite treatments from Inner Peace, Dig Deep, Work It Out, Ancient Cedar and Thermal Stix. For more information, please click here. Massage gift certificates are available in denominations up to $500 at the Front Desk.