Tuc Craft Kitchen ‘Paris Block Negroni’
Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own unique Negroni creations throughout the event.
This French-inspired twist on the classic Negroni features Campari, Sherringham Seaside Gin, Punt E Mes, Aperol, Fernet and Bittermans Hopped Grapefruit Bitters. The limited-edition cocktail will be on offer during Negroni Week from June 4 to 10 and a portion of the proceeds will be donated to WE Charity.
‘Paris Block Negroni’
INGREDIENTS:
1 oz. Sherringham Seaside Gin
¾ oz. Punt E Mes
¼ oz. Campari
¼ oz. Aperol
¼ oz. Fernet
Two dashes Bittermans Hopped Grapefruit Bitters
METHOD
- Put all ingredients in a mixing tin, add ice and stir over ice for 30 seconds.
- Strain into a rocks glass with three perfect cubes.
- Garnish with a grapefruit twist.
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