Anh and Chi and Fresh Prep Introduce New Collaboration Meal Kits Perfect for Charming Summer Garden Gatherings
Known for its authentic Vietnamese fare and creative cocktails.
MyVanCity
Qualicum Beach Cafe, Water St. Cafe, and Nanoose Bay Cafe honoured with Wine Spectator’s 2024 “Award of Excellence”!
Water St. Cafe, Qualicum Beach Cafe, and Nanoose Bay Cafe have each won the Award of Excellence.
SAZERAC – CELEBRATING THE ART OF CANADIAN DISTILLING
July 1st, celebrate Canada Day with the help of locally-made spirits.
L’Abattoir receives Award of Excellence at Wine Spectator’s Restaurant Awards
Our Sommelier team has earned the Award of Excellence at the 2024 Wine Spectator Restaurant Awards.
A Footloose-Inspired Measure for Measure Joins the Howard Family Stage at Bard on the Beach
Set in the party city of Vienna, audiences will enter a night world filled with neon lighting passageways and alleys.
Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.
Fairmont Pacific Rim Announces Shawn Hunt’s Latest Solo Exhibition ‘To Dream’
On display from June 19 to August 15, 2024 on the hotel’s mezzanine level.
Sharing a Sustainable Success: Helsinki Restaurant Nolla Reopens with a Collaborative Feast Celebrating Zero Waste Cooking
Nolla will reopen at the end of July.
L’Abattoir Launches Second Installment of Sipping Around BC, a Series of Regional Winemaker Dinners
Tickets for the final dinner will launch on July 24th.
Swing for a Cause: Join the BCHF Vancouver Golf Tournament!
Explore the stunning Tsawwassen Springs course.